--- product_id: 59522665 title: "Pit Barrel Cooker Stainless Steel Turkey Hanger" brand: "pit barrel cooker co." price: "B/.89" currency: PAB in_stock: true reviews_count: 8 category: "Pit Barrel Cooker Co." url: https://www.desertcart.com.pa/products/59522665-pit-barrel-cooker-stainless-steel-turkey-hanger store_origin: PA region: Panama --- # Optimized poultry hanging for juiciness High-heat stainless steel durability Dishwasher safe for effortless cleanup Pit Barrel Cooker Stainless Steel Turkey Hanger **Brand:** pit barrel cooker co. **Price:** B/.89 **Availability:** ✅ In Stock ## Summary > 🍗 Elevate your BBQ game—hang, cook, and wow every time! ## Quick Answers - **What is this?** Pit Barrel Cooker Stainless Steel Turkey Hanger by pit barrel cooker co. - **How much does it cost?** B/.89 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/59522665-pit-barrel-cooker-stainless-steel-turkey-hanger) ## Best For - pit barrel cooker co. enthusiasts ## Why This Product - Trusted pit barrel cooker co. brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pro-Level Precision:** Designed for perfect heat circulation and drip management, ensuring moist white and dark meat with every cook. - • **Holiday Game Changer:** Ditch the oven and fryer—impress guests with the juiciest, most mouthwatering holiday bird on the block. - • **Dual-Hanger Efficiency:** Cook two smaller turkeys simultaneously for faster, more flavorful feasts—because one is never enough. - • **Built to Last & Clean Easy:** Crafted from welded stainless steel, this hanger resists rust and cleans up in the dishwasher—no hassle, all shine. - • **Effortless Gourmet Poultry:** Hang your birds, set the Pit Barrel, and savor perfectly tender, juicy results every time. ## Overview The Pit Barrel Cooker Stainless Steel Turkey Hanger is a durable, rust-resistant accessory designed to hang poultry inside the Pit Barrel Cooker for even cooking and maximum juiciness. Made from dishwasher-safe welded stainless steel, it supports up to 3 pounds per hook and allows simultaneous cooking of multiple birds. Perfect for holiday meals or everyday BBQ, it transforms your cooking experience with effortless setup and professional results. ## Description desertcart.com : Pit Barrel Cooker Stainless Steel Turkey Hanger : Patio, Lawn & Garden Review: Awesome Results! - I'm 65 years old and have been cooking chickens & turkeys for over 40 years in various cookers and grills. Including a rotisserie on my Weber kettle, my pellet cooker, and my reverse flow Lang offset. So far I've only used this turkey/poultry hanger once, with a 5.8 lb. chicken hanging breast side down, on my WSM. With a hanger accessory from Hunsaker, I centered the chicken directly over open coals without any waterbowl or diffuser. I used pre-lit Kingsford pro briquettes and some unlit Jealous Devil lump for continued high heat throughout the cook. My custom installed, barrel side-mounted Tel-Tru thermo was reading around 365F for most of the 1.5 hour cook with all vents wide open. I live at 5000' of elevation and the thinner air runs the WSM cooler than sea level. Adjust accordingly! I must say, that 1st chicken turned out amazingly well, one of the better ones I've cooked in my time. The theory is the juices from the dark meat run down into the breast as it cooks. I was skeptical, thinking the juices would drip right off the breasts. But the results were great. VERY moist white and dark meat with a small puddle of juices on the serving platter. So succulent! The skin was not crispy overall. I do prefer "bacon crispy" skin sometimes, but didn't care here because it was rendered nicely making the skin bite through tender. The front of the breast by the neck area did get darker, crispy skin due to taking on the heat directly. I was thinking a piece of foil pinned to that area for the first 30 minutes of the 1.5 hour cook, will make the finished appearance of the bird look more even. I might try that, but it is unnecessary and only for appearance sake. Also, I used an RFX ThermoWorks probe and pulled the bird at 158F in the breast. With that high cooker heat the carryover temp hit 168.7F before dropping. I leave birds uncovered during resting to avoid steaming the skin soft. Also, no wet or dry brining was used on this cook. Just some Blues Hog Cajun seasoning applied about 3 hours before cooking. I made a paste mixing the seasoning with EVOO. Using a spoon, I applied that paste under the skin. I sprinkled the dry seasoning lightly on the outside skin, using EVOO as a binder, but applied it heavily in the cavity. I highly recommend this turkey/poultry hanger if you have the capability to hang meat. If you don't have that capability, you might want to consider being able to. I bought six turkeys last Thanksgiving (10 to 11 lbs each) and put 5 in the chest freezer. I'm cooking one every other month, which is why I wanted to try this hanger. I like to have BBQ cooking options! I tested with the chicken to see how the breast side down method would work before cooking a turkey. Next up for the hanger will be a turkey. I'm going to pin some foil to the neck area as described above. Since the turkey is almost twice the weight of the chicken, the extended cook time certainly warrants its use, IMO. You can see in the photo how the neck area took the brunt of the heat. The breast meat behind that area was just as moist and tender as the rest. There was no difference that I could tell. As far as manufacturing construction goes, no worries there. Heavy duty, enough for the job, stainless steel. The supplied removable piece is for straddling the 2 rebar supports used in the Pit Barrel brand cookers. I used a meat hook instead due to my particular setup, and that worked great. I wouldn't have taken the time to write this if I didn't like this hanger. If my future birds continue to turn out at least as good as this 1st test chicken, I will love this hanger, lol. Buy it and enjoy!! Review: Excellent - Works as it should for smoking a turkey ## Features - PERFECTLY COOKED POULTRY: Great for turkeys, chickens, ducks, geese, and other poultry, our two-piece stainless steel poultry hanging hooks are the ultimate device for getting mind-blowingly delicious poultry every time - EFFORTLESS: Simply hang the birds in your Pit Barrel then set it and forget it! The process is so easy and the results are so delicious you'll never cook poultry any other way. Don’t forget to grab two! Two smaller turkeys always turn out more tender than one large and can be cooked simultaneously - HOLIDAY GAME CHANGER: We kid you not, gone are the days of putting your holiday turkey in the oven or frier. Use these turkey hooks with the Pit Barrel Cooker for the juiciest, most flavorful bird you will ever put on your table - DURABLE & DISHWASHER SAFE: Made of dishwasher safe, durable welded stainless steel. For stuck-on food- soak in warm, soapy water and use a scouring pad ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B079V77CFL | | Additional Features | Lightweight, Rust Resistant | | Best Sellers Rank | #89,886 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #36 in Outdoor Fryers | | Brand | Pit Barrel Cooker Co. | | Brand Name | Pit Barrel Cooker Co. | | Color | Bl-14 | | Customer Reviews | 4.8 out of 5 stars 313 Reviews | | Finish Type | Stainless Steel | | Finish Types | Stainless Steel | | Included Components | Hangers | | Item Dimensions | 12 x 9 x 1 inches | | Item Type Name | EMW8980971 | | Item Weight | 0.24 kg | | Manufacturer | Pit Barrel Cooker Co. | | Manufacturer Part Number | AC1008 | | Material | Stainless Steel | | Material Type | Stainless Steel | | Maximum Weight Recommendation | 3 pounds | | Model Number | EMW8980971 | | Mounting Type | Hanging | | Number of Hooks | 4 | | Number of Items | 1 | | Product Style | Modern | | Recommended Uses For Product | Pit Barrel Cooker | | Shape | rectangular prism | | Style | Modern | | Surface Recommendation | stainless steel | | Theme | Barbecue | | UPC | 857212003103 | | Unit Count | 1 Count | ## Product Details - **Brand:** Pit Barrel Cooker Co. - **Color:** Bl-14 - **Finish Type:** Stainless Steel - **Material:** Stainless Steel - **Mounting Type:** Hanging ## Images ![Pit Barrel Cooker Stainless Steel Turkey Hanger - Image 1](https://m.media-amazon.com/images/I/51AP-ClQ28L.jpg) ![Pit Barrel Cooker Stainless Steel Turkey Hanger - Image 2](https://m.media-amazon.com/images/I/914q+3GWtNL.jpg) ![Pit Barrel Cooker Stainless Steel Turkey Hanger - Image 3](https://m.media-amazon.com/images/I/918tADbcBwL.jpg) ![Pit Barrel Cooker Stainless Steel Turkey Hanger - Image 4](https://m.media-amazon.com/images/I/914gacpvZzL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Awesome Results! *by J***. on March 12, 2026* I'm 65 years old and have been cooking chickens & turkeys for over 40 years in various cookers and grills. Including a rotisserie on my Weber kettle, my pellet cooker, and my reverse flow Lang offset. So far I've only used this turkey/poultry hanger once, with a 5.8 lb. chicken hanging breast side down, on my WSM. With a hanger accessory from Hunsaker, I centered the chicken directly over open coals without any waterbowl or diffuser. I used pre-lit Kingsford pro briquettes and some unlit Jealous Devil lump for continued high heat throughout the cook. My custom installed, barrel side-mounted Tel-Tru thermo was reading around 365F for most of the 1.5 hour cook with all vents wide open. I live at 5000' of elevation and the thinner air runs the WSM cooler than sea level. Adjust accordingly! I must say, that 1st chicken turned out amazingly well, one of the better ones I've cooked in my time. The theory is the juices from the dark meat run down into the breast as it cooks. I was skeptical, thinking the juices would drip right off the breasts. But the results were great. VERY moist white and dark meat with a small puddle of juices on the serving platter. So succulent! The skin was not crispy overall. I do prefer "bacon crispy" skin sometimes, but didn't care here because it was rendered nicely making the skin bite through tender. The front of the breast by the neck area did get darker, crispy skin due to taking on the heat directly. I was thinking a piece of foil pinned to that area for the first 30 minutes of the 1.5 hour cook, will make the finished appearance of the bird look more even. I might try that, but it is unnecessary and only for appearance sake. Also, I used an RFX ThermoWorks probe and pulled the bird at 158F in the breast. With that high cooker heat the carryover temp hit 168.7F before dropping. I leave birds uncovered during resting to avoid steaming the skin soft. Also, no wet or dry brining was used on this cook. Just some Blues Hog Cajun seasoning applied about 3 hours before cooking. I made a paste mixing the seasoning with EVOO. Using a spoon, I applied that paste under the skin. I sprinkled the dry seasoning lightly on the outside skin, using EVOO as a binder, but applied it heavily in the cavity. I highly recommend this turkey/poultry hanger if you have the capability to hang meat. If you don't have that capability, you might want to consider being able to. I bought six turkeys last Thanksgiving (10 to 11 lbs each) and put 5 in the chest freezer. I'm cooking one every other month, which is why I wanted to try this hanger. I like to have BBQ cooking options! I tested with the chicken to see how the breast side down method would work before cooking a turkey. Next up for the hanger will be a turkey. I'm going to pin some foil to the neck area as described above. Since the turkey is almost twice the weight of the chicken, the extended cook time certainly warrants its use, IMO. You can see in the photo how the neck area took the brunt of the heat. The breast meat behind that area was just as moist and tender as the rest. There was no difference that I could tell. As far as manufacturing construction goes, no worries there. Heavy duty, enough for the job, stainless steel. The supplied removable piece is for straddling the 2 rebar supports used in the Pit Barrel brand cookers. I used a meat hook instead due to my particular setup, and that worked great. I wouldn't have taken the time to write this if I didn't like this hanger. If my future birds continue to turn out at least as good as this 1st test chicken, I will love this hanger, lol. Buy it and enjoy!! ### ⭐⭐⭐⭐⭐ Excellent *by D***R on December 24, 2024* Works as it should for smoking a turkey ### ⭐⭐⭐⭐⭐ Great for Turkey *by D***T on January 22, 2022* Cooked Thanksgiving turkey in the slow cooker using this hangar and it worked great. I had no concerns about the sturdiness while cooking and seems durable enough to last years. Glad I bought it. ## Frequently Bought Together - Pit Barrel Cooker Stainless Steel Turkey Hanger - Pit Barrel Cooker Stainless Steel Ash Pan, Attachable Barrel Smoker Ash Pan Accessory, Saves Clean Up Time, for the 18.5 inch Pit Barrel Cooker - Pit Barrel Cooker Rapid Charcoal Chimney Starter | Precisely Measures, Quickly Lights Charcoal Without Lighter Fluid | BBQ Chimney Starter for Barbecues, Charcoal Grills, BBQ Tools --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.pa/products/59522665-pit-barrel-cooker-stainless-steel-turkey-hanger](https://www.desertcart.com.pa/products/59522665-pit-barrel-cooker-stainless-steel-turkey-hanger) --- *Product available on Desertcart Panama* *Store origin: PA* *Last updated: 2026-10-27*