--- product_id: 5990199 title: "DP Gyutou - 10.5\" (27cm)" brand: "tojiro" price: "B/.461" currency: PAB in_stock: true reviews_count: 13 category: "Tojiro" url: https://www.desertcart.com.pa/products/5990199-dp-gyutou-10-5-27cm store_origin: PA region: Panama --- # durable composite wood handle 10.5" razor-sharp blade stain-resistant steel shield DP Gyutou - 10.5" (27cm) **Brand:** tojiro **Price:** B/.461 **Availability:** ✅ In Stock ## Summary > 🔪 Elevate your culinary game with precision and style! ## Quick Answers - **What is this?** DP Gyutou - 10.5" (27cm) by tojiro - **How much does it cost?** B/.461 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/5990199-dp-gyutou-10-5-27cm) ## Best For - tojiro enthusiasts ## Why This Product - Trusted tojiro brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Value-Driven Quality:** Premium craftsmanship at a price point that outperforms many high-end competitors. - • **Comfort Meets Control:** Ergonomic composite wood handle designed for extended use without fatigue. - • **Precision Cutting Power:** Double-edged 50/50 balanced blade for effortless slicing and dicing. - • **Versatile Kitchen Essential:** Perfectly sized 10.5" blade handles everything from delicate shallots to hefty turkeys with ease. - • **Lasting Sharpness & Durability:** Honwarikomi forged carbon steel core wrapped in stain-resistant Swedish steel ensures edge retention and easy maintenance. ## Overview The Tojiro DP Gyutou 10.5" knife features a honwarikomi forged blade combining a carbon steel core with stain-resistant Swedish steel for exceptional sharpness and durability. Its balanced double-edged blade and ergonomic composite wood handle provide professional-grade precision and comfort, making it a versatile and reliable tool for all your kitchen tasks. ## Description Tojiro DP knives are made in the 'honwarikomi' method where a carbon steel plate is encased front, top, and back in stain-resistant steel. As a result, the cutting edge of the blade is as sharp and durable as a carbon steel knife, while the stain-resistant steel outer layer makes this knife very easy to maintain.Tojiro's honwarikomi knives use high-quality Swedish carbon steel and 13% chromium stain-resistant steel in their construction. Review: Great Knife - Tojiro DP Gyutou - 10.5" - Until getting this knife the longest chef's knive I had was a little used 8" Victorinox Fibrox. My go-to for most purposes has been a Mac santoku knife. However, after a good experience upgrading 6" utility knife with a Tojiro petty, I got interested in trying a Japanese style chef's knife. This 10.5" Tojiro DP Gyutou has not disappointed. I worried that the size might make it seem awkward in use, but that has not been the case. On everything from cabbage and carrots to shallots and tomatoes this blade has exceeded my expectations. This is a great utilitarian kitchen tool. It was very sharp out of the box, and got even sharper when I touched up the edge by stropping it on a 6000 grit water stone. Very sharp. It's size does not seem to interfere at all with its ability to do precision work. The extra length is pleasurable to work with however because it tends to enable one slice cutting, eliminating the need for sawing through food like with a shorter knife. It also provides a very large surface for lifting/pushing food from the cutting board. The knife I received had the slight roughness along the edges of the spine others have observed on Tojiro DP knives. I don't consider that a defect because it is so easy to remedy. A couple of strokes with crocus cloth took care of it. Why didn't the factory do it? Maybe to avoid some additional labor cost that would make the knife more expensive. It seems built to a very high standard of quality in all of the ways that really matter. It is a great knife with a value that seems greater than its cost. Review: Good quality knife for good price. - Nice sharp general/"all purpose" knife (there really isn't such a thing as a knife that is good at everything. I got this since I needed something longer than standard 8" Cuts through paper and tomatoes w/ ease. Carved up massive turkey, hams, fish cleanly w/ ease. Take care of it and it will serve you well. Definitely good price for a good quality knife. Hardly the best knife I've ever used but the better ones I've used are all way more expensive. Only complaint is food sticking to it, but that's a problem for any non dimpled knife. ## Features - Steel Type: Stain-Resistant Steel - Blade: Double-Edged (50/50 balanced) - Blade Length: 10.5" (27cm) - Handle Material: Composite Wood - Hardness Rockwell C scale: 60 ±1 ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000UANWIC | | Best Sellers Rank | #372,242 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #47 in Gyutou Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 10.5 Inches | | Blade Material | Carbon Steel | | Blade Material Type | Carbon Steel | | BladeLength | 10.5 Inches | | Brand | Tojiro | | Brand Name | Tojiro | | Color | Black, Silver | | Construction Type | Forged | | Customer Reviews | 4.3 out of 5 stars 102 Reviews | | Handle Material | Wood | | Is the item dishwasher safe? | Yes | | Item Length | 10.5 Inches | | Item Weight | 0.17 Kilograms | | Manufacturer Part Number | F-810 | | Material Type | Carbon Steel | | Model Number | F-810 | | Size | 10.5" | | Unit Count | 1.0 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** Carbon Steel - **Brand:** Tojiro - **Color:** Black, Silver - **Handle Material:** Wood ## Images ![DP Gyutou - 10.5" (27cm) - Image 1](https://m.media-amazon.com/images/I/41vpWOF8HvL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great Knife - Tojiro DP Gyutou - 10.5" *by B***B on July 17, 2016* Until getting this knife the longest chef's knive I had was a little used 8" Victorinox Fibrox. My go-to for most purposes has been a Mac santoku knife. However, after a good experience upgrading 6" utility knife with a Tojiro petty, I got interested in trying a Japanese style chef's knife. This 10.5" Tojiro DP Gyutou has not disappointed. I worried that the size might make it seem awkward in use, but that has not been the case. On everything from cabbage and carrots to shallots and tomatoes this blade has exceeded my expectations. This is a great utilitarian kitchen tool. It was very sharp out of the box, and got even sharper when I touched up the edge by stropping it on a 6000 grit water stone. Very sharp. It's size does not seem to interfere at all with its ability to do precision work. The extra length is pleasurable to work with however because it tends to enable one slice cutting, eliminating the need for sawing through food like with a shorter knife. It also provides a very large surface for lifting/pushing food from the cutting board. The knife I received had the slight roughness along the edges of the spine others have observed on Tojiro DP knives. I don't consider that a defect because it is so easy to remedy. A couple of strokes with crocus cloth took care of it. Why didn't the factory do it? Maybe to avoid some additional labor cost that would make the knife more expensive. It seems built to a very high standard of quality in all of the ways that really matter. It is a great knife with a value that seems greater than its cost. ### ⭐⭐⭐⭐⭐ Good quality knife for good price. *by C***R on September 4, 2016* Nice sharp general/"all purpose" knife (there really isn't such a thing as a knife that is good at everything. I got this since I needed something longer than standard 8" Cuts through paper and tomatoes w/ ease. Carved up massive turkey, hams, fish cleanly w/ ease. Take care of it and it will serve you well. Definitely good price for a good quality knife. Hardly the best knife I've ever used but the better ones I've used are all way more expensive. Only complaint is food sticking to it, but that's a problem for any non dimpled knife. ### ⭐⭐⭐⭐⭐ This is a very good knife. I am a professional Chef and I ... *by J***E on December 28, 2016* This is a very good knife. I am a professional Chef and I 50% of my work is cutting. I really enjoy working with a long sharp knife. The only downside to this knife is the grip and you get a lot of calluses around your index finger because it rough. You can sand it down a little for your liking. Everything else about this knife I love. I highly recommend this to anyone with big hands. ## Frequently Bought Together - Tojiro DP Gyutou - 10.5" (27cm) - Tojiro DP Gyutou - 9.4" (24cm) - Tojiro Knife Professional Santoku 6.7" (17cm) - JAPAN --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.pa/products/5990199-dp-gyutou-10-5-27cm](https://www.desertcart.com.pa/products/5990199-dp-gyutou-10-5-27cm) --- *Product available on Desertcart Panama* *Store origin: PA* *Last updated: 2026-07-06*