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Plenty of Zing and Just the Right Amount of Heat!

Americans who are not ready to embrace the really hot chili pepper flavor of Korean-style kimchi will be delighted with Gold Mine Organic Kimchi. It has just the right amount of "heat" for the American palate. And just enough mouthwatering flavor to make you want another bite... and anotheR...

Kimchi, the fiery, spicy fermented cabbage so popular in Korean cuisine is quickly emerging as a part of the global food trend toward distinctive, punchy flavors that are penetrating mainstream menus. The American palate is embracing more umami flavor, and fermented foods dish up a generous serving of such mouthwatering goodness.

Gold Mine Organic Kimchi is a vegan, raw, naturally fermented version without the fish sauce, shrimp sauce, sugar and preservatives that are commonly found in commercial kimchi. Not only high in fiber, low in fat, and rich in vitamins, it’s also loaded with lactobacillus kimchii, healthy probiotic bacteria that aid digestion and may even help prevent disease.

Organic, Macrobiotic, Vegan, Raw, Gluten-Free

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