Kraft Macaroni & Cheese Dinner Original Flavour, 206g

Don't look at the ingredients, just enjoy the real Mac & Cheese taste, North American style. Great comfort food to eat in front of the logburner. In Toronto, the dads I knew loved it more than their kids. It's like beans on toast or fish fingers, for them. Cheesy, doesn't clump together, normal cheese sauce colour.

Packed full of flavour, it is real cheddar cheese just in powder form! If you are buying it in the uk make sure you use the measurement converter from USA to UK measurements.

No flavour, the pasta is open inside the cardboard. Once cooked, it literally just tastes like cardboard. The cheese packet is bright neon orange and I was expecting an intense cheesy flavour. It had no cheese flavour whatsoever. Not even 5 mins after serving, the mac solidified as if it was left on the side for a full day. I've tried kraft once before and it was delicious. But after eating this abomination, I googled and theyve changed their recipe. DONT 👏 WASTE 👏 YOUR 👏 MONEY 👏

Good work.

I’ve been wanting to try this for ages and finally bought it for what seems like a reasonable price and it tastes ok, the noodles are different than you get in the uk shape wise but unless you put a lot of butter in it’s average. It has barely any sauce to it and it’s definitely artificial cheese flavour, for a pound you can get a Mac and cheese pasta the same but with more sauce and without having to add loads of butter

The box it came in was smashed up and had holes in it with macaroni pasta coming out.... disappointing and won’t be eating it

this aint bussin respectfully

Perfect! A bit pricey but this stuff is so good! Top rating to the seller

The Easy Fix Favorite! Kraft brand dinner: 'Macaroni & Cheese' is........... PROS: * fairly inexpensive in many places * a meal in minutes, especially if you serve with a side vegetable, salad, or even soup (especially tomato!) while boiling it. * easy for a pre-teen, older child, or younger supervised child to help with. Just boil the noodles about 7 minutes to desired consistency (don't over boil!, especially if you might re-head it later), drain without rinsing, melt butter, and add cheese packet and milk, & stir all together! * love it with an extra 1/8th cup extra (or 50% more) milk, creating more yummy, cheesy, sauce. * some like adding tomato ketchup to it -or- cooked hot dogs or ham (usually cut up, and cooked in any way), and added. * sometimes it is favored over *real* homemade macaroni & cheese, with lots of real cheddar cheese for cheese lovers, instead of a cheese sauce, especially if that person grew up without the real homemade kind (though personally I prefer the real kind, though it often isn't practical and comes in second. I often prefer this to frozen maracroni & cheese TV sort of dinners, as well.) * the food a child missed most in Japan * shared with our fellow Japanese and liked! (though one lady said she thought it needed vegetables... which in fact, would be similar to a Japanese dish I saw a recipe for.) * Fairly inexpensive and sold in groups * Not messy to fix * A family favorite, all the way down to toddlers. * Received quickly and in good condition. CONS: * Not super good warmed up in the microwave. My family won't eat it that way, but I will. You can also add a *little* milk and warm up on the stove top. * I do not prefer the Kraft Macaroni & Cheese microwavable bowls, where water is added, as much.

The mac and cheese was excellent and flavourful but it would be great if it were at a lower price it was 360 rupees plus delivery charge, It was a good experience and I would recommend it to all and also the package said it was a portion for 3 but we found it that only 2 people could eat it

まあまあでした。

We used this while we were in USA and felt it would be a good idea to buy it to make kids happy. We were not disappointed as it came in good packing and also taste was as expected. Kids loved it.

本場のマッケンチーズを食べたくて、とりあえずこれを買ってみました。 マカロニがちょっと小さめなのが気になりましたが、茹でてみるとある程度大きくなったので問題なし。 ただし、チーズソースの味がレシピ通り（アメリカの6カップ＝270mlカップ6杯、500mlカップ3杯ちょっと）で 作ると相当味が薄くなり、仕上げに牛乳を入れてみるも出来上がりもかなり大味になってしまいました。 塩を少々、あとパルメザンチーズを追加で入れて、やっと味がついたくらいです。 なので、水をかなり加減しないと自分みたく失敗してしまうかもしれません。 冷めてからもう一回食べてみますが、どんなことになるやら、、、 補足（というか訂正） わたしはとんでもない間違いを犯していたことを、後で知ることになりました。 実は「茹でたマカロニの汁を切る」という工程があったことに気づかず（疑問は持っていたものの）ゆで汁の中にチーズソースの粉（および牛乳他）を投入するということをやってしまってました。 なので、☆２のレビューは訂正し、あらためてこの文を付け加えることとしました。 冷めて汁が飛んだあとは、それなりにマイルドなチーズ味でした。 リベンジとして、もう一度購入して作ってみたいと思います。 （ただし湯で加減はもうちょっと堅めに作った方がおいしいかも？）