Badia Organic Ground Flax Seed, 453.6 g

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This is my go-to brand for flax seed. The grind is very fine and consistent, which makes it perfect for vegan baking. I use it to make "flax eggs," and it works perfectly every time. It has a nice, mild nutty flavor that blends well into muffins and pancakes. 1 Great value for a 16 oz container!

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Smell fresh, easy to digest.

Won’t not give even 1 star if I can! Don’t buy!

The Badia Organic Ground Flax Seed has been great for baking and especially for making lactation cookies. The grind is nice and fine, which makes it really easy to mix into dough without making recipes gritty or changing the texture too much. We mainly use this for lactation cookies, and it blends really well with oats, brewer’s yeast, and other baking ingredients. It adds nutrition without overpowering the flavor of the cookies. The taste is mild and slightly nutty, which works well in baked goods and even smoothies. It’s also nice that it’s organic and non-GMO, and flax seed is known for being high in fiber and omega-3s, which is why it’s popular in a lot of postpartum and wellness recipes. The 16 oz size is a good balance — enough to last through multiple batches of baking but still easy to store. Pros: ✔ Fine grind — mixes smoothly into baking recipes ✔ Mild, slightly nutty flavor ✔ Great for lactation cookies and smoothies ✔ Organic and non-GMO ✔ Good source of fiber and omega-3s ✔ Good size bag for regular baking use Cons: ✖ Needs to be sealed well or refrigerated after opening for freshness ✖ Natural earthy smell (normal for flax seed, but noticeable) ✖ Can clump slightly if exposed to moisture Overall: If you’re making lactation cookies or want an easy way to add flax seed to baking or smoothies, this is a great option. The fine texture, mild flavor, and quality ingredients make it easy to use in everyday recipes.