Mesliese Vacuum Sealer Machine Powerful 90Kpa Precision 6-in-1 Compact Vacuum Food Preservation System Built-in Cutter, 2 Bag Rolls & 5 Pre-cut Bags, Dry&Moist Modes Smart Suction (Silver)

I use this mainly for sous vide, with the occasional round of vacuum packing and freezing, and it’s been spot on for both. The seal is strong and consistent, and I’ve never had a bag fail mid cook, which is really the main thing you want when something is about to spend hours in hot water. It handles liquids well too, as long as you’re sensible about it, and the controls are straightforward rather than trying to be clever. For freezing, it’s equally solid. Meat, leftovers, bulk buys all seal tightly and store neatly, without air sneaking back in later. Bags stay sealed and don’t mysteriously puff up in the freezer after a few days. It’s easy to use, quick to seal, and doesn’t take up an unreasonable amount of counter or cupboard space. After a lot of use it’s still behaving exactly as it should, which I consider high praise for kitchen gadgets. Pros: Strong, reliable seals Excellent for sous vide Works well for freezing Simple controls, no learning curve Cons: Makes you feel obliged to buy food in bulk If you cook sous vide regularly or want a dependable vacuum sealer for freezing, this is a solid bit of kit and good value for money. I’d happily replace it with the same one if I ever needed to.

We had long been looking for the best way to buy genuinely fresh, wild-caught North Atlantic fish in bulk from our local fishmonger, while keeping it perfectly preserved for the freezer and ready for the air fryer. When I came across this vacuum sealer, a lightbulb went off. The fish we buy comes straight from the skipper. Being able to vacuum seal and power freeze it yields a significantly superior result compared to grocery store fish, which is often days old before hitting the shelf or farmed half a world away. Weekly trips to the fishmonger simply aren't feasible for a busy schedule, and keeping raw fish in the fridge for days isn't an option either. I have only used the Mesliese vacuum sealer once so far, but the machine looks and feels premium. The bags share that high quality; they are robust and not at all like cheap, crackly film. The packaging was also very nicely put together. The suction on the dry setting is highly impressive. The moist mode is naturally a bit weaker, but it worked perfectly; it didn't draw any water or marinade out of the fish and into the chamber. Even without using the gentle setting, the fresh fish wasn't squished. The machine applied just enough pressure to seal it tightly without causing damage. My father-in-law is a keen hunter, meaning we are lucky enough to get wild boar and venison every season. He cooks incredible stews in a traditional Hungarian cast-iron cauldron over an open wood fire, and makes large batches of homemade sausage and salami from the game. Being able to vacuum seal these meats means I can preserve them for much longer and truly appreciate these rare delicacies without anything going to waste. I am very happy with this purchase. I particularly appreciate that I can easily buy a steady supply of compatible bags in the future without having to hunt them down online or in specialty stores. While it isn't the cheapest option compared to some of the basic models in the 30 to 40 euro range, it is absolutely worth the extra investment to get a proper machine. When compared to industrial sealers, it is very reasonably priced and performs just as well. I have already used it to prepare chicken breasts using the simmering method, and they came out perfectly fine and juicy, rather than dry and tough. I find myself looking for excuses just to vacuum seal things. My next plan is to source some high-quality free-range chicken, portion and marinate it in the bags, and freeze it. That way, I can grab a portion and have a healthy air fryer meal ready in under 15 minutes. This machine is ideal for anyone conscious about ingredient quality who wants to maintain a healthy lifestyle but has very little spare time.

Very impressed with this vacuum sealer so far. I haven’t owned it for a long time yet, but my first impressions are excellent. The Mesliese vacuum sealer looks very smart and feels well built. It’s extremely easy to use, even straight out of the box. It comes with a full kit of accessories, which is a big plus, including two rolls of vacuum bags and five ready-made bags, so you can start using it immediately without buying extras. The sealing is strong and consistent, and it works quickly. Overall its very user-friendly machine. I’m really happy with it so far and would definitely recommend it.

Great looking and compact. First few days using it, but easy to use and works well. Happy with my choice so far.

I am absolutely delighted with this vacuum sealer. It creates a very strong and reliable seal every time, keeping food fresh for much longer than expected. The machine is stylish, modern, and looks great in the kitchen without taking up too much space. Overall, I couldn't be happier with this purchase. It is practical, reliable, well-designed, and does exactly what it promises. Highly recommended to anyone looking for a high-quality vacuum sealer.

I have used vacuum sealers for a few years now and had a couple of alternative makes and models that have never quite lived up to their hype. However on first use, this Mesliese Vacuum Sealer machine definitely tops all of the others. It has been nicely designed so that it doesn't take up too much room on the worktop which is a big benefit due to our limited space. I have started with sealing various meats from full chickens, joints, steaks through to minced meats, enough to fill our freezer to the limit and every one has been as successful as I expected it to be. Each operation took seconds to do as it is very quick even on the largest cuts of meat. It does make a noise when extracting the air out of the bags but in fairness, all of the ones I have had in the past do the same and it's not something that would detract from it's quality. I am very impressed with this vacuum sealer and found it quick and easy to set up. It has options to select for wet or dry food and a button to select normal or gentle power. There is a small 'bag cutter' located in the back which is not ideal for large, old hands like mine but a pair of scissors does the same job so as an accessory it's okay. The machine also comes with a selection of vacuum sealer bags to get you started. All in all, this is an excellent machine and a great purchase.

Really useful piece of tech, easy to use and very sleek looking. Great value for money and really helps with storage space in the freezer. Love the “handwritten” letter from the company that comes with it, thought that was a very thoughtful touch. Size is great too, easy to tuck away on a shelf when not in use. Very happy with this purchase!

This is a really useful bit of kit that I should have bought years ago. Previously, I've been wrapping lumps of bacon, beef and fish etc into plastic food bags, trying to squeeze the air out and then tying them up with those fiddly tie things. Now my life has been made complete and so much more fun with this tool. Its small, light, easy to use and I can't wait for my wife to come home with food that needs to be vacpacked. At the back of the Mesliese is a small cutter that makes the cutting of the bags much easier than using scissors, so its clear that someone has put a great deal of thought into the design of this tool. The only downside? Its addictive and I'm going through vac bags at a rate of knots.

Dit is onze eerste vacumeermachine en tot nu toe bevalt hij erg goed. De machine heeft alles om direct te kunnen gaan vacumeren. Twee rollen, voorbereide zakken en een paar onderdelen ter vervanging als er iets stuk gaat. Zowel kwetsbare als niet kwetsbare gerechten vacumeert hij goed. Opletten als je vocht mee vacumeert, dan moet je de zak lager houden dan de machine (of de machine optillen). Zou er zo weer een machine van Melisse aanschaffen.

Parfait. Efficace et très simple d’utilisation. Je recommande

cette machine utilisée très peu pour l'instant ,fonctionne à merveille ; elle a remplacé une machine achetée à Lidl qui fonctionnait à peu près bien en 2024 , mais qui a refusé de fonctionner à la première utilisation en 2025.

Working super, recommended.

Fazit: Absolut empfehlenswertes Vakuumiergerät! Es ist kraftvoll, kompakt und super vielseitig. Für alle, die Wert auf längere Frische und Ordnung im Kühlschrank/Gefrierschrank legen, ist dieses Gerät ein echter Gewinn. Die kleine Einschränkung beim Reinigen ist leicht zu verschmerzen. Rezension: Ich habe das Mesliese Vakuumiergerät nun seit einigen Wochen im Einsatz und bin wirklich begeistert, wie es meinen Umgang mit Lebensmitteln verändert hat. Die Vorteile, die mich überzeugt haben: 1. Starke Saugleistung (90 kPa Power): Das ist der größte Pluspunkt! Ich hatte vorher ein älteres Gerät, das oft Probleme hatte, die Luft wirklich restlos herauszubekommen. Hier ist das anders: Die Beutel werden in Windeseile straff und dicht versiegelt. Besonders bei feuchten Lebensmitteln (der Feucht-Modus ist Gold wert!) wie mariniertem Fleisch oder Fisch, wo andere Geräte versagen, zieht dieses Mesliese-Gerät zuverlässig die Luft. Die Vakuumiervorgänge gehen unglaublich schnell, oft nur 3 bis 10 Sekunden. Man kann wirklich einen Unterschied in der Konsistenz der Lebensmittel nach dem Auftauen sehen – kein Gefrierbrand mehr! 2. Kompaktes Design und clevere Details: Es ist überraschend klein und flach, passt perfekt in meine Küchenschublade (Maße: 14,9*5,7*3,5 Zoll laut Herstellerangabe). Das ist ein riesiger Vorteil in meiner nicht allzu großen Küche. Auch die integrierte Schneidevorrichtung ist genial. Ich muss nicht mehr umständlich mit der Schere hantieren, um die Beutel von der Rolle abzutrennen – ein Zug und fertig. Das spart Zeit und sorgt für saubere, gerade Kanten. 3. Vielseitigkeit (6-in-1): Neben den normalen Vakuumbeuteln nutze ich das Gerät oft mit dem externen Vakuumierschlauch (der im Lieferumfang dabei war). Besonders bei empfindlichen Dingen wie Beeren oder Gebäck, die ich in den dafür vorgesehenen Vakuumbehältern frisch halten will, ist das ideal, da sie nicht zerdrückt werden. Auch meine geöffneten Wein- und Ölflaschen lassen sich damit versiegeln. Der kleine Wermutstropfen (Deshalb nur fast perfekt): Einen einzigen Punkt habe ich gefunden, der besser sein könnte: Die Reinigung der Vakuumkammer. Wenn man versehentlich mal etwas zu viel Flüssigkeit (z.B. Marinade) in den Beutel füllt und diese angesaugt wird, kann der kleine Auffangbereich nicht ganz so einfach ausgewischt werden wie bei manch anderen Modellen. Es ist zwar durch die Edelstahl-Oberfläche hygienisch und glatt, aber man muss wirklich darauf achten, dass nichts in die engen Ritzen läuft. Es hält sich in Grenzen, ist aber nicht so mühelos wie das Versiegeln selbst. Fazit nach Wochen der Nutzung: Die Leistung von 90 kPa ist kein Marketing-Gag – dieses Gerät liefert ab. Meine wöchentlichen Großeinkäufe bleiben jetzt viel länger frisch, was mir im Alltag sehr hilft und Lebensmittelverschwendung minimiert. Ich kann es jedem Hobbykoch oder jemandem, der Meal-Prep betreibt, uneingeschränkt empfehlen.