Charcoal Grill Offset Smoker: Charcoal Barbecue Grills

I absolutely love this offset smoker and charcoal grill. I’ve used it more times than I can count, and it has become one of my favorite purchases for outdoor cooking. It delivers great results whether I’m smoking meats low and slow or grilling for family and friends. One of the biggest advantages is that it doesn’t take up much room on my back patio, which is perfect for smaller outdoor spaces. Despite its compact size, it offers plenty of cooking space and performs exceptionally well. It’s easy to use, durable, and has held up great through countless cookouts. I would definitely recommend it to anyone looking for a reliable smoker and charcoal grill combination.

We use this grill multiple times a week and it suits our little family very well. The temperature stays where needed, it is small cooking space and the top rack doesnt fit when closed and theres food on there. But other than that, 10/10 grill

The item was very easy to put together. Just take your time. One person can do it. The grill is pretty nice and sturdy. Very easy to clean and works great so far!

I wanted to give it some favorable feedback but, in all honesty, I can’t. This is just a grill at best. I’m not even sure it’s very good at even that, but possibly. It’s not an offset smoker. The major problem is that the fire box just can’t deliver. It’s too small of a fire box and there isn’t adequate airflow for any type of coal or wood chunks to maintain any type of sustained long term heat. There’s no way to get rid of the ashes that your first initial burn produces. That’s means the first heat source you burn does burn well. But, as you add more there’s no hatch in the bottom to dump the ashes out of. When you can’t get rid of the ashes there’s no airflow underneath. The result suffocates the added fuel, be it coals or wood, having enough oxygen to burn. Ash is dense. When it gets built up underneath with no way to remove it, there’s no way for fresh heat sources to have the airflow it needs. If they only added a hatch in the bottom of the fire box that allows you to get the ash out the problem would be solved. But, they didn’t. The physics are simple. Ash build up in the bottom, open the hatch, ash is gone, oxygen (air flow) beneath is restored, problem solved. That dense ash build up kills its functionality. And then the ashes start building up within the coals or wood on top. At that point it’s being suffocated from beneath and above. The result is a bunch of half burned wood and coals. That’s money wasted on heat sources. We went through 16 pounds of coal and 8 pounds of wood and it was incapable of maintaining heat after the first round. And with a fire box that small you have to add fire sources like wood and coal more than once. It took me 9 hours of constant attention to get one chicken to 150°. At which point I took it inside (at 5am) and finished it in ten minutes in the oven. Most people aren’t as tenacious as me. And I don’t mean that as an insult. It’s kind of my flaw. I thought with patience and time and my night owl tendencies that I could see it through. But after using it twice and coming to the same realization after exorbitantly long cooks for the simple things I was cooking, I know that this is not capable of adequately smoking anything. 9 hours folks. For simple small amount of meat and it just doesn’t function. If you can’t afford more just don’t do it. This on top of the fact that the vents as sold aren’t functional and the plastic handle melted off after the very first hour and I ordered and replaced them with ones that did work. The original vent plants were made out of glorified tin foil. You can bend them in half. Don’t do it. Don’t do it. Do not buy this.

I feel like three stars is generous. Decent grill. Should last the summer. The warming rack closes almost all the way down to the main grates when the lid closes so if you plan to smoke, you need to take it off. Also, there is no way to clear the ashes out afterwards and the grill showed up with dents. You definitely get what you pay for.

Quite a bit smaller than expected but a great product. Easy to put together and sturdy. Definitely not for a lot of food. Can only grill half slab of ribs at a time, maybe.

worth the bang for the buck, won't last a lifetime, but is nice .

This is a very cute, small offset smoker. Good for an additional smoker needs, and can hold about two full tri tips. It’s not a big smoker, but is perfect for smaller meals.

Ce BBQ est super. J'ai peu d'espace sur mon balcon et c'est parfait comme grosseur. J'utilise comme fumoir et BBQ. Rapport qualité-prix excellent

Amazing product! Took some time to get it together but after that we had it up and running, will definitely be using this all the time now! Thanks for being amazing and super helpful when it came to contacting the seller! I definitely recommend ordering this one off amazon instead of ordering one from Walmart because I did not ever get it from Walmart and when I ordered Amazon it came on the delivery day!! Awesome thanks again love the product

Great quality and size

This grill is nothing like what is pictured! It is smaller than the pictures show it, The smoker box lid will not close all the way and the top rack of the grill will spill any food that may fit on it when the lid is closed.

Took about an hour to put it together, not too difficult all peices were there all in all good beginner smoker for the price. Fits well on my deck not to big not too small