Hunter & Gather Organic Beef Tallow from Grass Fed British Cows 450g

Use this when frying and it gives a lovely flavour to the food much nicer than oil

Good product and good value

First time using this stuff, cooks amazingly has a pleasant smell, have subscribed as won’t go back to anything else now

Lovely product. I made face cream with this and some essential oils and carrier oil. It is lovely. No smell so does not affect the creams smell and after whipping it up it was beautiful. I have used it on my face and hands and body and the results is a very moisturising cream and I know all the ingredients are natural. I used pure rose oil so it smells lovely and there is the benefits of rose.

I have bought this organic grass-fed tallow three times now. My first order was for several jars to fill up a chip pan about a year ago, then the odd jar to top it up as required. Tallow, by nature, is harder than lard so getting it out of the jar for me is a case of holding the jar over a low hob for a few seconds to loosen it before digging in a spoon to leverage it out bit by bit. It is very pricey compared to the mass-produced lard—and seed oils—on which I was raised, but health and diet are very important to me, and I won't use any of those unstable polyunsaturated oils that they once convinced us were healthy. I still occasionally use lard, but grass-fed tallow is nutritionally superior (smells better, too). It makes great double-fried chips. I cut them nice and thick, and cook them over a low heat for several minutes, lift out and then dunk in again at highest heat until crisp and golden. The smell of hot tallow is very pleasant, nothing like the horrible rancid smell of modern chip shops, most of which use cheap rapeseed oil these days. Another benefit of solid fat is it doesn't need to be filtered like oil does. Simply warm the chip pan just enough to loosen the basket of solid fat, lift it out then use a knife to scrape off the debris that has sunk to the bottom, and give the inside of the pan a good wipe. Replace basket. Say hello to clean chips next time!

I love this added to my bone broth to give it a bit of body

Game changer. I spent years frying steaks and stuff with fancy olive oil, not knowing that frying with seed oils is very bad for you. This makes everything taste better, especially fried eggs on the weekend.

Goes hard quickly