---
product_id: 647561117
title: "Premier Classique (10Pk)"
brand: "capybara distributors inc."
price: "B/.31"
currency: PAB
in_stock: null
reviews_count: 8
category: "Capybara Distributors Inc."
url: https://www.desertcart.com.pa/products/647561117-premier-classique-10pk
store_origin: PA
region: Panama
---

# Up to 15% alcohol tolerance 10 sachets, 5g each, 20-23L per sachet Ferments between 14-30°C Premier Classique (10Pk)

**Brand:** capybara distributors inc.
**Price:** B/.31
**Availability:** ❌ Out of Stock

## Summary

> 🍇 Elevate your homebrew game—ferment like a pro, taste like a connoisseur!

## Quick Answers

- **What is this?** Premier Classique (10Pk) by capybara distributors inc.
- **How much does it cost?** B/.31 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/647561117-premier-classique-10pk)

## Best For

- capybara distributors inc. enthusiasts

## Why This Product

- Trusted capybara distributors inc. brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk-Ready Packaging:** 10 convenient 5g sachets, each powering up to 23L—perfect for serious home vintners scaling up production.
- • **Robust Nutrient Resilience:** Thrives even in nutrient-poor musts and high SO2 conditions, ensuring consistent quality every batch.
- • **Rapid Fermentation Kickstart:** Jumpstart your brew with yeast that dominates indigenous microflora for a fast, reliable fermentation.
- • **Wide Temperature Flexibility:** Effortlessly ferment in any environment from cool 57°F to warm 86°F—no strict temp control needed.
- • **Clean & Neutral Aroma Profile:** Preserves your varietal character with minimal volatile acidity and acetaldehyde—pure, authentic flavors.

## Overview

Red Star Premier Classique Wine Yeast is a premium Saccharomyces cerevisiae strain designed for home fermentation of wine, cider, mead, and kombucha. It offers rapid fermentation start, high alcohol tolerance up to 15%, and operates efficiently across a broad temperature range (14-30°C). Its resilience to nutrient deficiencies and harsh conditions ensures reliable, clean fermentations with minimal off-flavors. Sold in 10-pack 5g sachets, each sachet can ferment 20-23 liters, making it ideal for both casual and serious home winemakers.

## Description

desertcart.com: Red Star Premier Classique Wine Yeast (10 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc. : Grocery & Gourmet Food

Review: Wine Yeast - My preferred brand and works well for my needs. Repeat customer!
Review: Perfect for cider (turned into brandy) - Super active yeast. Was making hard cider but turned into basically brandy by the time it stopped fermented

## Features

- INCLUDES: 10 Packs (5 g sachets) of Red Star Premier Classique wine yeast
- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
- This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance (till 15% vol.), recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30°C (57°-86°F). Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content).
- Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.
- WINE STYLES: Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.
- DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 14-30°C (57°-86°F).
- USAGE: The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40°C (100/104°F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.
- STORAGE: Shelf life of unopened vacuum pack at room temperature (20°C, 68°F) is up to 2 years. If kept refrigerated (4°C, 45°F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0BHV2HXLV |
| Best Sellers Rank | #25,873 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #8 in Winemaking Yeasts & Cultures |
| Customer Reviews | 4.7 4.7 out of 5 stars (301) |
| Manufacturer  | CAPYBARA Distributors Inc. |
| Package Dimensions  | 7.6 x 3.35 x 0.59 inches; 0.18 ounces |
| UPC  | 628693605151 |
| Units  | 50.0 Grams |

## Images

![Premier Classique (10Pk) - Image 1](https://m.media-amazon.com/images/I/81z5yh3e+KL.jpg)
![Premier Classique (10Pk) - Image 2](https://m.media-amazon.com/images/I/7128dqrnftL.jpg)
![Premier Classique (10Pk) - Image 3](https://m.media-amazon.com/images/I/71NF-qwL2jL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wine Yeast
*by B***T on December 3, 2025*

My preferred brand and works well for my needs. Repeat customer!

### ⭐⭐⭐⭐⭐ Perfect for cider (turned into brandy)
*by 8***S on February 28, 2026*

Super active yeast. Was making hard cider but turned into basically brandy by the time it stopped fermented

### ⭐⭐⭐⭐⭐ good stuff
*by F***T on January 30, 2026*

i use this yeast all the time alway good results

## Frequently Bought Together

- Red Star Premier Classique Wine Yeast (10 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
- Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
- North Mountain Supply Food Grade Yeast Nutrient - 3.5 Ounce Jar

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-03-10*