Eggylicious Whole Egg Powder, Dried Natural Protein Powder, Made from Fresh Eggs, White and Yolk Mixed, Pasteurized, Non-GMO, No Additives, Used for Baking Icing, 1lbs (16oz)

Product as described.

For powdered eggs they're extremely tasty . I bought them for my food storage because there may be times when eggs aren't available . You can use them in your bake mixes they mix well that there's no oddball taste . You can make omelets you can make French toast or you just scramble them up there's plenty of uses . The texture is very nice it's as close to real as you're going to get without it being real . We like to put just a tiny little bit of butter in with our scrambled eggs just to give them a little extra flavor . I'm pleased with them and probably will order more .

I was in the military 50 years ago and I still remember eating powdered eggs I saw these and purchase them and they're absolutely wonderful and you can use them all kind of ways I know longer buy fresh eggs.

I live in the boonies and its not always easy to get to a store. This product makes up and works eggs-acktly like fresh eggs. I don't use them to eat as scrambled eggs but they do work egg-ceptionally well in baking. I never run out of eggs when it matters because I can just add some powder to some water and whip it up. Unfortunately, this company is slighting its customers. Weighing the unopened container shows me that it weighs 15.5 ounces, not 16 as promised and that is the gross weight with the container, not the net weight of the product. The container, empty is 2 and 5/8 ounces or 73 grams. This means that the product net weight is 13 ounces not 16 ounces. The weight is a lie. For the price, I egg-spect the full weight. I will not order from this company again based on this deception.

I keep eggs in the house and often go through 12 or 18 in the course of a two week period, sometimes more. I started to investigate powdered eggs in the hope that they could reduce my grocery bill. No, that doesn’t seem to be the case, the per unit cost of fresh eggs is lightly lower than the per unit equivalent of egg powder. But then I realized that I use eggs for a lot of purposes (direct cooking, but also baking and battering foods), plus powdered eggs ARE cheaper than the freeze dried eggs I use while camping. I decided to buy some powdered eggs after all, just to be able to save my fresh eggs for direct cooking. However, I would be remiss if I didn’t try cooking these, so I’ve tried scrambling them and making them into an omelette. The flavor is actually really acceptable; if I have to say something, they’re maybe just a little bland (nothing salt and pepper can’t fix, though). In addition to omelettes and scrambled eggs, I’ve used them for breading, which worked just fine. Now, nothing will replace fresh eggs for me, but I think I’ll keep some powdered eggs in my pantry. It’s a great just-in-case food, and it’ll save money for camping, too (not to mention bulk). Plus, it’ll help me stretch my fresh eggs that much further, and it would work well in case of a power outage that causes my fresh eggs to spoil.