







🍷 Elevate every dish with 20 years of Italian mastery — don’t just taste balsamic, savor tradition.
La Secchia Traditional Balsamic Vinegar from Modena D.O.P. 'Affinato' is a rare, 20-year aged balsamic crafted from cooked must of Lambrusco and Trebbiano grapes. Free from additives and artificial colors, it matures in eight types of oak barrels to develop a refined, complex flavor. Packaged in a premium 100ml blown glass bottle with a dosing cap, it’s the perfect gourmet touch for cheeses, salads, and appetizers.












| ASIN | B0895YBH4L |
| ASIN | B0895YBH4L |
| Age Range Description | adult |
| Best Sellers Rank | #82,786 in Grocery ( See Top 100 in Grocery ) #450 in Vinegars |
| Brand Name | LA SECCHIA |
| Coin Variety 1 | Balsamic Vinegar |
| Container Type | Glass Bottle |
| Cuisine | Italian cuis |
| Customer Reviews | 4.5 4.5 out of 5 stars (227) |
| Customer reviews | 4.5 4.5 out of 5 stars (227) |
| Flavor | Superfine |
| Item Form | Liquid |
| Item Package Weight | 0.58 Kilograms |
| Liquid Volume | 100 Milliliters |
| Manufacturer | Antica Acetaia La Secchia di Righi Lorenzo |
| Manufacturer | Antica Acetaia La Secchia di Righi Lorenzo |
| Manufacturer reference | 1 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 20.1 x 12.3 x 9.4 cm; 580 g |
| Recommended Uses For Product | Indoor |
| Region of Origin | Region Modena |
| Specialty | Dairy Free, Fat Free, Gluten Free, Grease-free, Milk-free, No Added Sugar, No added sugars, Without alcohol, Without alcohol. |
| Unit Count | 1.0 Count |
J**U
Gavé it as a gifs to my grand daughter
R**S
Beautiful flavour.
P**T
Deguste avec du cheddar vieilli et du pecorino
B**K
mais vérifier le meilleur prix. Il y a des alternatives
M**L
I have tried and gifted many brands of balsamic vinegar over the years. I have settled on La Secchia as my favorite. I love their rich, elegant, complex depth of flavor.. I enjoy the 5 star and DOP 12 Red Label (aged for minimum 20 years) and DOP 25 Gold Label (aged for a minimum of 35 years) The DOP 12 (aged for minimum 20 years) is my daily favorite.. Looking forward to trying the 1959 (aged for minimum of 60 years) someday La Secchia is unique. Their Traditional DOP Red Label which is required to be aged for a minimum of only 12 years, La Secchia ages for a minimum of 20 years. Similarly, their Traditional DOP Gold Label which is required to be aged for only 25 years, La Secchia ages for a minimum of 35 years. This ADDITIONAL AGING that LA SECCHIA gives, bestows their balsamic greater depth and character of flavor compared to other brands. La Secchia’s policy also gives us greater tasting pleasure and value.
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