---
product_id: 676363439
title: "Mae Ploy Red Curry Paste, Authentic Thai Curry Paste with Red Pepper, Shrimp Paste, Lemongrass and Herbs for Cooking Butter Chicken, Rendang, Curry, Stew"
brand: "mae ploy"
price: "B/.132"
currency: PAB
in_stock: true
reviews_count: 5
category: "Mae Ploy"
url: https://www.desertcart.com.pa/products/676363439-mae-ploy-red-curry-paste-authentic-thai-curry-paste-red
store_origin: PA
region: Panama
---

# Natural lemongrass & herbs blend Rich shrimp paste umami Authentic Thai red chili heat Mae Ploy Red Curry Paste, Authentic Thai Curry Paste with Red Pepper, Shrimp Paste, Lemongrass and Herbs for Cooking Butter Chicken, Rendang, Curry, Stew

**Brand:** mae ploy
**Price:** B/.132
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your home cooking with the true taste of Thailand 🌿

## Quick Answers

- **What is this?** Mae Ploy Red Curry Paste, Authentic Thai Curry Paste with Red Pepper, Shrimp Paste, Lemongrass and Herbs for Cooking Butter Chicken, Rendang, Curry, Stew by mae ploy
- **How much does it cost?** B/.132 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/676363439-mae-ploy-red-curry-paste-authentic-thai-curry-paste-red)

## Best For

- mae ploy enthusiasts

## Why This Product

- Trusted mae ploy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Resealable Convenience:** Hygienic, resealable tub keeps your paste fresh and ready for your next gourmet adventure.
- • **Clean & Pure Ingredients:** Zero MSG, preservatives, or artificial colors—just pure, bold Thai spices and herbs.
- • **Certified Quality Assurance:** Made in a GMP-approved, FDA-inspected Thai facility for trusted authenticity and safety.
- • **Versatile Culinary Essential:** Perfect for curries, stews, marinades, and sauces—unleash your kitchen creativity.
- • **Restaurant-Quality Thai Flavor:** Recreate that iconic Land of Smiles curry experience at home with every spoonful.

## Overview

Mae Ploy Red Curry Paste delivers authentic Thai flavor with a bold blend of red chili, shrimp paste, lemongrass, and aromatic herbs. Free from MSG and artificial additives, it comes in a convenient resealable tub and is produced under strict quality controls in Thailand. Ideal for recreating restaurant-quality curries, stews, and marinades that impress and inspire.

## Description

"Mae Ploy Red Curry Paste - When you want authentic Thai flavorFor those who are fans of Thai cuisine, you'll love how Mae Ploy curry paste will remind you of your latest vacation in Thailand or help you serve the same great try your favorite Thai restaurant in your town, at home. Why choose Mae Ploy 1. MSG free, artificial preservatives or dyes, Mae Ploy is only packaged with the best blend of Thai herbs and aromatic spices such as dried red pepper, lemongrass, kaffir lemon peel, shrimp paste, and so on. No addition of MSG, artificial preservatives and dyes, you and your loved ones can enjoy the burning touch of the Mae Ploy Red Curry paste with tranquility. The number of ways Mae Ploy can be incorporated into your kitchen is limited only by your imagination - In curry and soups - As a sauce - How to marinate for grilled or grilled vegetables, seafood and meatMake Mae Ploy curry paste an essential element in! your kitchen today! "

Review: Conforme à la description
Review: Having tried Thai curries for the first time on an amazing holiday in Thailand, I was rather disappointed when trying to replicate flavours using pastes from supermarkets in the UK. Having tried Mae Ploy's Penang curry paste with great success (and compliments from guests), I decided to try this company's red curry paste to see if that was as good. I was not disappointed. Both bring back the memories of dinner on the beach and lunches in the jungle. Please note that this is a fairly spicey curry (as it should be) and the instructions clearly state to use half the stated amount of paste if a milder curry is desired. My wife and I like a hot curry and actually add a green finger chilli with the vegetables. Basically, you can tailor this to your taste (something you cannot do with jars of curry sauce). A useful tip: When first opened, I divide the paste into single-recipe weights and store in the freezer in individual small tubs. This way, they have lasted over 18 months without any deterioration in flavour and are instantly ready for cooking. I would not hesitate to recommend these curry pastes to anyone who enjoys authentic Thai curries.

## Features

- REPLICATE THAT THAI RESTAURANT FLAVOR AT HOME: With Mae Ploy Thai Curry Paste, serving the same delicious flavor you enjoyed during your last holiday in the Land of Smiles or your favorite Thai restaurant can now be easier.
- NOTHING THAT SHOULDN'T BE THEREE: Mae Ploy curry paste contains no MSG, preservatives and artificial colors. It's packed to the brim with tasty shrimp paste and a blend of Thai aromatic herbs and spices like lemongrass, kaffir lemon peel, galangal (a type of ginger), among others.
- MANY WAYS TO USE: Get creative and make your family and friends want more with Mae Ploy Red Curry Paste. It will add that special touch to your curries or soups and a beautiful red color to the sauces. It can also be a tasty marinade for all types of grilled or grilled vegetables, seafood, and meats.
- RESEALABLE BATH FOR OPTIM CONVENIENCE: Mae Ploy Red Curry Paste comes in a bathtub with a resealable lid that you can safely and hygienically keep any leftover curry paste. Ultra convenient when you only need a portion of the paste to cook every time.
- QUALITY ASSURANCE YOU CAN TRUST: Mae Ploy Thai Red Curry Paste is manufactured in Thailand in a GMP approved factory, observing HACCP (Danger Analysis and Critical Control Points) regulations. The factory has also been inspected by FDA and agencies designated by international customers, so you can rest assured that the Mae Ploy Thai Curry Paste you have in the pantry is of the highest quality.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0044PYPVC |
| Allergen Information | Shrimp |
| Best Sellers Rank | #62,951 in Grocery ( See Top 100 in Grocery ) #88 in Curry Sauce |
| Brand | Mae Ploy |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,724) |
| Date First Available | 8 March 2020 |
| Format | Paste |
| Item model number | 10-8720 |
| Manufacturer | Monstra LLC (dba Pacific Rim Gourmet) |
| Package Information | Can |
| Product Dimensions | 12.3 x 12.3 x 12.1 cm; 426.38 g |
| Serving Recommendation | 10 Grams |
| Special Feature | MSG Free |
| Weight | 1000 Grams |

## Product Details

- **Allergen information:** Shrimp
- **Brand:** Mae Ploy
- **Flavour:** Ginger
- **Item weight:** 426 g
- **Package information:** Can

## Images

![Mae Ploy Red Curry Paste, Authentic Thai Curry Paste with Red Pepper, Shrimp Paste, Lemongrass and Herbs for Cooking Butter Chicken, Rendang, Curry, Stew - Image 1](https://m.media-amazon.com/images/I/6173KHIDz6L.jpg)

## Questions & Answers

**Q: does this need to be refrigerated after opening, how long will it last after opening, thanks**
A: Yes, it does need to be refrigerated after opening because it doesn't contain any preservatives; however, it does contain a fair amount of sodium (570 mg/2 tsp) in the form of salt and shrimp paste (which contains salt), so it has natural preservatives. To be honest, I plan to give it away because I don't eat shrimp and hadn't noticed it was an ingredient, but I have other Thai red curry pastes that last months in the refrigerator. The container is 400 g, and they recommend using 50 g / recipe, so that's 8 recipes. That gives you an idea about how long it will take you to go through the container based on how often you prepare Thai red curries.

**Q: Can anyone explain the difference in taste between this brand's red curry and the panang curry?  Thanks!!**
A: Hi KC,         The major difference between the Mae Ploy red curry paste and the Phanaeng curry paste is the difference in the amount of heat you experience when the curry hits your taste buds. The Phanaeng  curry is much milder in taste and can be consumed by almost anyone in the family without having to alter the recipe to suit others that have a low tolerance to spicy dishes or deserts.

**Q: what is the sell by date on red and green curry paste and once opened can you store at room temperature or does it require refrigeration once opened?**
A: As to whether or not it needs refrigeration it does. I  keep mine in the freezer!  I cut a corner off of the inner bag that contains the curry paste, and squeeze some out whenever I need it, directly from the freezer. It'll squeeze when frozen. Then I put it back in the outer cup and back in the freezer!

**Q: how does this brand and thai red curry paste compare to Thai Kitchen brand?**
A: I have only used the Thai Kitchen paste and tried to make my dishes taste like my favorite Red Curry Chicken at the restaurant.  I couldn't get it to taste even remotely like the dish other than the sweetness of the coconut milk.  I have only used the Mae Ploy once, but even the smell was different!  I will NEVER go back to store bought again!  This stuff is AMAZING!!!!  That said, it is definitely spicy, so if you are not a spicy fan, keep it to a minimum.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***E on 14 June 2025*

Conforme à la description

### ⭐⭐⭐⭐⭐ Review
*by T***N on 21 August 2024*

Having tried Thai curries for the first time on an amazing holiday in Thailand, I was rather disappointed when trying to replicate flavours using pastes from supermarkets in the UK. Having tried Mae Ploy's Penang curry paste with great success (and compliments from guests), I decided to try this company's red curry paste to see if that was as good. I was not disappointed. Both bring back the memories of dinner on the beach and lunches in the jungle. Please note that this is a fairly spicey curry (as it should be) and the instructions clearly state to use half the stated amount of paste if a milder curry is desired. My wife and I like a hot curry and actually add a green finger chilli with the vegetables. Basically, you can tailor this to your taste (something you cannot do with jars of curry sauce). A useful tip: When first opened, I divide the paste into single-recipe weights and store in the freezer in individual small tubs. This way, they have lasted over 18 months without any deterioration in flavour and are instantly ready for cooking. I would not hesitate to recommend these curry pastes to anyone who enjoys authentic Thai curries.

### ⭐⭐⭐⭐⭐ Review
*by T***E on 7 February 2025*

Really great red curry paste. I highly recommend it.

## Frequently Bought Together

- Mae Ploy Red Curry Paste, Authentic Thai Curry Paste With Red Chili, Shrimp Paste, Lemongrass and Aromatic Herbs for Cooking Butter Chicken, Rendang, Curries, Stews and Other Dishes, 2.2lbs Tub
- Mae Ploy Green Curry Paste, Authentic Thai Green Curry Paste for Thai Curries & Other Dishes, Aromatic Blend of Herbs, Spices & Shrimp Paste, (14oz Tub) (25469)
- Premium Dried Kaffir Lime Leaves - 0.51 oz (14.5g) Pack for Authentic Thai Flavor (D)

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-02-27*