--- product_id: 679361624 title: "The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. -" brand: "the sausage maker" price: "B/.7" currency: PAB in_stock: false url: https://www.desertcart.com.pa/products/679361624-the-sausage-maker-insta-cure-1-prague-powder-1-curing store_origin: PA region: Panama --- # Short curing window for fast results Safe curing at 60-140°F 2 lbs. curing salt - bulk supply The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - **Brand:** the sausage maker **Price:** B/.7 **Availability:** ❌ Out of Stock ## Summary > 🥓 Cure like a pro, smoke like a legend. ## Quick Answers - **What is this?** The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - by the sausage maker - **How much does it cost?** B/.7 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/679361624-the-sausage-maker-insta-cure-1-prague-powder-1-curing) ## Best For - the sausage maker enthusiasts ## Why This Product - Trusted the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Bulk Powerhouse:** 2 lbs. of Insta Cure #1 treats up to 960 lbs. of meat—perfect for serious home chefs and pros alike. - • **Precision Safety:** Formulated to prevent harmful bacteria growth during low & slow smoking or cooking between 60-140°F. - • **Trusted & Tested:** Backed by The Sausage Maker’s trademark and a 4.4-star rating from 81+ satisfied curing enthusiasts. - • **Authentic Smokehouse Color:** Develop that iconic deep red hue that screams ‘artisan smoked’—no filters needed. - • **Versatile Culinary Essential:** Ideal for curing everything from bacon and sausage to jerky, ham, and even fish. ## Overview The Sausage Maker Insta Cure #1 is a premium curing salt designed for safe, effective meat curing and smoking. With 2 lbs. of powder capable of treating up to 960 lbs. of meat, it ensures food safety by inhibiting harmful bacteria growth during cooking or smoking at 60-140°F. It also imparts the classic deep red smokehouse color, making it a must-have for home and professional charcuterie artisans. ## Description When uncooked meat is exposed to temperatures above 40°F degrees for any length of time, the risk of it harboring pathogenic bacteria can escalate quickly. That’s usually not a problem when you grill or otherwise cook meat to a safe temperature that will kill any bacteria shortly after refrigeration. But, if you’re smoking, curing or drying any type of meat product, the extended time in the danger zone between refrigeration and fully cooked leaves the opportunity for deadly bacteria, including the varieties that cause botulism, to multiply – FAST. Let’s talk about our first type of cure – Insta Cure #1. It contains a small amount of sodium nitrite infused into a purified salt, allowing for a more uniform cure throughout the meat product. ## Features - PREMIUM CURING AGENT FOR COOKED MEATS: Known as Prague Powder #1, Tinted Cure, or Quick Cure Salt, Insta Cure #1 is a must-have for home cooks and professionals alike. Ideal for meats, fish, and poultry, it simplifies curing for recipes requiring cooking, brining (wet curing), smoking, or canning before consumption. - ENHANCES FLAVOR & PRESERVES COLOR: Achieve rich, complex flavors and vibrant colors in cured meats. This trusted formula works perfectly for various products, including jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meatloaf, poultry, fish, and more. - LIMITS BACTERIAL GROWTH FOR SAFER MEAT: Protect your meats with confidence. Curing with Insta Cure #1 helps reduce the risk of foodborne illnesses commonly associated with air pockets in meat mixtures. Ideal for low-and-slow smoked or cooked meats with a curing time of up to 30 days. - EASY-TO-FOLLOW CURING GUIDE: For ground meats, use 1 level teaspoon per 5 lbs. of meat—20 teaspoons equals 4 oz. To prepare a brine (marinade), dissolve 3 oz. of Insta Cure #1 in 1 gallon of water. With 1 lb. of Insta Cure #1, you can cure approximately 480 lbs. of meat. - TRUSTED CURING FORMULA MADE IN THE USA: The Sausage Maker Inc.'s Insta Cure #1 contains 93.75% table salt and 6.25% sodium nitrite, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0CK3X12P8 | | ASIN | B0CK3X12P8 | | Allergen Information | Fish | | Best Sellers Rank | #75,217 in Grocery ( See Top 100 in Grocery ) #300 in Meat Seasoning | | Brand Name | The Sausage Maker | | Container Type | Bag | | Customer Reviews | 4.4 4.4 out of 5 stars (86) | | Customer reviews | 4.4 4.4 out of 5 stars (86) | | Flavor | Insta Cure #1 | | Item Form | Powder | | Item Package Weight | 1.02 Kilograms | | Item Weight | 907 g | | Manufacturer | The Sausage Maker | | Manufacturer | The Sausage Maker | | Manufacturer reference | 11-1051 | | Number of Items | 1 | | Number of Pieces | 1 | | Package Dimensions | 18.21 x 9.3 x 9.09 cm; 907.18 g | | Package Size Name | 2 Lb | | Part Number | 11-1051 | | Size | 850 g (Pack of 1) | | Specialty | Smoked | | UPC | 015913000689 | | Unit Count | 32.0 Ounce | ## Product Details - **Brand:** The Sausage Maker - **Item form:** Powder - **Number of Items:** 1 - **Specialty:** Smoked - **Unit count:** 32.0 Ounce ## Images ![The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - - Image 1](https://m.media-amazon.com/images/I/41U6Z2EJyeL.jpg) ![The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - - Image 2](https://m.media-amazon.com/images/I/51LXy+hsz6L.jpg) ![The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - - Image 3](https://m.media-amazon.com/images/I/51OgndmbEPL.jpg) ![The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - - Image 4](https://m.media-amazon.com/images/I/61NnrV8+6VL.jpg) ![The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - - Image 5](https://m.media-amazon.com/images/I/51lw0bvHFSL.jpg) ## Frequently Bought Together - Insta Cure #1, 2 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker® - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 - Edible Drying Natural Hog Sausage Casing, Sausage Casings for Homemade Sausages,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage-8m/26ft,Φ32mm --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.pa/products/679361624-the-sausage-maker-insta-cure-1-prague-powder-1-curing](https://www.desertcart.com.pa/products/679361624-the-sausage-maker-insta-cure-1-prague-powder-1-curing) --- *Product available on Desertcart Panama* *Store origin: PA* *Last updated: 2026-10-26*