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🔥 Elevate Your Grill Game with Dracarys – Where Heat Meets Precision!
The Dracarys 10.5 inch Cast Iron Charcoal Grate is engineered for serious grill enthusiasts seeking superior airflow and durability. Featuring large 3/4 inch vent holes, this heavy-duty cast iron grate fits most kamado and ceramic grills, delivering hotter fires with less charcoal and minimal ash clogging. Trusted by thousands with a 4.7-star rating, it’s the ultimate upgrade for efficient, long-lasting outdoor grilling.
| ASIN | B07PWCJF9W |
| Brand | Dracarys |
| Brand Name | Dracarys |
| Colour | black |
| Country of Publication | USA |
| Customer Reviews | 4.7 out of 5 stars 767 Reviews |
| Finish Type | Bare Cast Iron |
| Frame Material | Cast Iron |
| Fuel Type | Charcoal |
| Handle Material | Cast Iron |
| Included Components | cast iron charcoal grate |
| Indoor Outdoor Usage | Outdoor |
| Installation Type | Built-In |
| Is Assembly Required? | No |
| Item Weight | 4 Pounds |
| Main Burner Count | 1 |
| Manufacturer | Dracarys |
| Manufacturer Part Number | PD-9986 |
| Material Type | Cast Iron |
| Model Name | PD-9986 |
| Model Number | PD-9986 |
| Number Of Racks | 1 |
| Number of Heating Elements | 1 |
| Other Special Features of the Product | Cast Iron |
| Primary Cooking Method | grilling |
| Product Finish Type | Bare Cast Iron |
| Recommended Uses For Product | Grilling, Barbecuing |
| Special Feature | Cast Iron |
| UPC | 610877843565 |
A**R
What we needed
Very thick. Good quality
D**S
Great product
Fits well and I hope it lasts
I**L
Perfeito …
Perfeito …
H**N
Solid Grate
Re-doing an older Weber Smokey Joe, and couldn't find a stock lower charcoal grill (wire style) in town. I ordered the appropriate sized one, and just got it this afternoon. First up, it fits the Smokey Joe perfectly. Secondly, this grate is thick and heavy Cast Iron - it reminds me of the old cast iron hibachi grills I grew up with, it's solid. Haven't cooked with it yet - I feel it should be seasoned first - similar to seasoning anything Cast Iron. I'll just use Crisco (old school) to do that, but I imagine the hot coals directly on the surface might burn off the factory oils (which is good.) Seasoning or not - or whether it develops rust isn't a big deal really..... it would take a massive amount of rust to render it unusable. It will probably last 20 to 50 years if taken care of. I'll still try to season it a few times with oil, and just roll with it. Once I get some cooks done, I will update.
Y**R
Fait une excellente Job
La grille me permet de garder mon charbon plus longtemps avant qu’il ne tombe dans les trous. Beaucoup plus facile de monter ma température de mon kettle
Trustpilot
2 weeks ago
2 months ago