Crown Maple Organic Aged Maple Syrup in Bourbon Barrel, 25 Fl Oz, Pancakes, Flavor Cocktails, Marinades & Sauces

Q: Ok for kids? Has alchole in it.

During the bourbon barrel aging process, a small amount of alcohol is absorbed along with the bourbon flavor. While the label states "up to 2% alcohol", lab testing shows it to average around 0.8% alcohol. Whether or not you give it to children is up to you, but personally I would have no hesitation. - Tamar Roman, Crown Maple LLC

Q: How would this be to use in glazing a Christmas ham?

If you wanted. I use it on everything I’d put maple syrup in/on!

Q: Is this a grade a dark amber? (formerly considered grade b)

Yes we use our Grade A Dark Color Maple Syrup to create Bourbon Barrel Aged Maple Syrup. Very Dark Color was "formally known as Grade B."

Q: is Crown Maple Bourbon Barrel Aged Organic Maple Syrup sourced from Vermont?

This product is made in the Hudson Valley, NY. The company states: "We start with exceptionally crafted, estate-produced, select-quality, 100% pure organic maple syrup. Then, we age the syrup in barrels that had super-premium Widow Jane 10-Year Bourbon allowing the distinctive flavors & aromas of bourbon, smoky oak, graham cracker, brown butter & creamy vanilla to infuse from the oak. Crown Maple Bourbon Barrel Aged organic maple syrup presents layers of exceptional flavors." It does not state that the syrup originates in Vermont.