🎂 Elevate your baking game with the flour that generations swear by!
Swans Down Regular Cake Flour is a premium, ultra-sifted cake flour made from the finest American soft winter wheat. With 27 times finer texture than all-purpose flour, it delivers lighter, fluffier, and moister baked goods. Trusted by bakers since 1894, this pure flour contains no leavening agents or salt, making it perfect for cakes, cookies, muffins, pancakes, and more. Packaged in an 8-box set of 32oz each, it’s the essential ingredient for professional-quality scratch baking.
| ASIN | B002ZOIHDG |
| Allergen Information | Wheat |
| Brand | Swans Down |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,311) |
| Date First Available | 11 June 2019 |
| Format | Raw |
| Item model number | 0004790013011 |
| Manufacturer | Swans Down |
| Package Dimensions | 33.2 x 27.2 x 22 cm; 69.4 g |
| Region Produced In | USA |
| Special Feature | No Artificial Preservatives |
| Units | 1 Count |
| Weight | 7.26 kg |
R**E
I've tried several brands of cake flour, but this one is my favored! It makes such a difference, especially when baking my go-to Sour Cream Pound Cake. The texture turns out unbelievably soft and moist every single time. If you're serious about baking cakes with a perfect crumb and homemade flavor, this cake flour is absolutely worth it. I won’t use anything else for my pound cakes now!
J**.
This is the best flour ever. I looked to order it and the price went up. Why’s that not
C**E
Love the price and product
E**S
Swans Down Regular Cake Flour has been a staple in my kitchen for a long time. The fine, soft texture of this flour consistently produces generally light and fluffy cakes, pies, and pastries that delight my family during gatherings. I enjoy using it for classic recipes and experimenting with new ones, often involving my grandchildren in the process—it’s a wonderful way to bond. The 32-ounce boxes are convenient. However, for some reason, this 8-pack of cake flour produces very dry cakes. I'm not sure what happened. I have used it with many. many different recipes, and I always get a dry cake. I know the product is usually good, so I'm giving it 4 stars. I definitely lost my money on this purchase.
A**.
My bakery specializes in springerle cookies which require cake flour. After the pandemic, I switched from Softasilk to Swans Down and have never looked back. This is America's #1 cake flour for a reason! Bonus that their boxes are still 2 pounds while Softasilk reduced their packaging.
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