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🍞 Elevate your sourdough game with precision and style!
The Brod & Taylor Sourdough Home is a temperature-controlled incubator designed to nurture and maintain sourdough starters with precision. Featuring a sawtooth ridged pan for consistent loaf shaping, a textured non-stick interior for easy release, and a compact nesting design for clutter-free storage, it supports professional-level baking at home. Made from sustainable materials, it offers adjustable temperature settings from 41°F to 164°F to optimize fermentation, ensuring healthier starters and superior bread quality every bake.



























| ASIN | B0C9SJ9FRW |
| Amazon Bestseller | #1,396,747 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #105 in Roasters |
| Batteries Included | No |
| Batteries Required | No |
| Brand Name | Brod & Taylor |
| Color | white |
| Customer Reviews | 4.5 4.5 out of 5 stars (740) |
| Date First Available | August 5, 2023 |
| Item Weight | 1.99 Kilograms |
| Manufacturer | Brod & Taylor |
| Model Number | SH-100 |
| Package Dimensions | 32.3 x 29.7 x 24.4 cm |
| Package Weight | 2.68 Kilograms |
| Size | Sourdough Home |
| Voltage | 240 |
L**A
Game changer!
I’ve been maintaining my own sourdough starter for about a year and this thing is a life saver! It has totally transformed my ability to maintain a healthy starter without worrying about temperature variability. I can speed up or slow down fermentation so easily depending on when I want to bake with my starter. I also love that I can turn the temperature down for when I go on vacation and much prefer that than putting it in the fridge. If you have a sourdough starter, this is TOTALLY worth the price!
G**O
Una verdadera joya
Vivo en el norte de México, donde la temperatura media es muy por arriba de la ideal para cultivar masa madre. El refrigerador esta bien pero no ideal para el crecimiento óptimo de la masa. Lastimosamente mi cultivo principal no sobrevivió el calor, pero guardé descarte con el cuál pude revivir mi cultivo. Es una chulada, tal cuál una incubadora, para mi caso donde vivo en climas extremos, esta es la mejor opción para tener un cultivo saludable.
A**R
Great product and great service
It kept a constant temperature and was able to change quickly between warm and cold. I wish it was larger but should work for most cases. Their customer support is also top notch, always great to know companies care about their customers!
P**P
Almost fool-proof
This is an excellent appliance. I made sourdough starter for the first time in my life and it worked first time perfectly. Set to 23C I was able to get a nice reactive sourdough starter in 5 days and was making pizza and naan bread with the discard after this time. After 7 days feeding and fermenting the starter, I made my first sourdough bread (using a Brod and Taylor folding proofing oven to proof the dough) and it was perfect and delicious. I use milled whole grain spelt for the starter and for the bread. After baking I put my left over starter in the fridge (top shelf at 4 degrees C) and revive it (feed/ferment) weekly for 24 hours with the "sourdough house" before baking bread. This really is how bread should be, it's just flour, water and some salt and tastes better than the commercial bread you buy in the supermarket. My stomach can't really tolerate the commercial breads but this home-made pure sourdough bread is no problem for me to eat.
T**Y
Excellent addition to my kitchen
Fabulous tool for sourdough baking. I love it and would recommend.
Trustpilot
3 weeks ago
3 weeks ago