Pro Stainless Steel Bread Machine, 2.2LB 17-in-1 Programmable XL Bread Maker with Fruit Nut Dispenser, Nonstick Ceramic Pan& Digital Touch Panel, 3 Loaf Sizes 3 Crust Colors, Reserve & Keep Warm

المنتج رائع جدا، وانصح بشراءه، تستطيع ان تصنع خبز كخبر المخابز بالضبط، ولكن يتعين عليك ان تبحث عن وصفات وان تجرب عده مرات حتى تضبط المقادير ليكون الخبر بالشكل المطلوب، كل ما عليك هو ان تضع المقادير بترتيب معين داخل الجهاز فقط وسيتكفل الجهاز بالباقي من خلط وعجن وتحميص الى ان تأخذ العجينه الشكل المطلوب وتصبح خبز لذيذ، ولكن يتعين ان تعلم انه يجب الانتظار ما يقارب ال 5 ساعات للعملية كاملة حتى مرحلة الوصول للخبز النهائي

تصنع الخبز وانصح بها

جميله وبتنجز بالعجن بس نصف كيلو دقيق

ممتاز

Fantastic product

Delivered on 19th. May, used twice, travelled for 2 weeks, came back 15th June and tried to use, broke while making the bread …. Not worth buying and returned window closed

it is missing the recipe book

Broke after 3 months

Me gusto mucho, el pan queda muy bien, es fácil seguir las instrucciones

love this oven so far. it is solid and reasonably quiet. it sure takes a lot of the work out of making bread. my only complaint is the nut and fruit dispenser release makes a lot of noise when it opens. the bread is always cooked and if you follow your own recipe the bread tastes great. i find the display hard to turn on while the unit is running without accidentally pausing the process. also it is highly sensitive if you wipe it while it is running you can change settings. accidentally or pause the timer. the window to view the bread fogs up very quickly and is small and dark when you are trying to see how things are going while it is neading or cooking. i find the instructions fairly easy to navigate though vague. and the recipes are pretty badly laid out and not enough detail to be useful. better to find instructions on youtube from people who have actually used this same unit successfully. Also the paddle hook for paddle removal is pretty useless.

المنتج ممتاز، فقط عليك قراء دليل المستخدم بالكامل بعناية شديدة. كل ما عليك فعله هو وضع جميع المكونات بالترتيب المكتوب في دليل المستخدم واختيار نوعية الخبز، فترة الإنظار، وزن الخبز، واللون المرغوب، بعدها يقوم الجهاز بالعجن وراحة العجين والعجن والتخمير والخبز. الحلة الداخلية سيراميك خامتها ممتازة ولا تلتصق بالخبز مهما كان نوع العجين أو درجة التخمير. الماكينة مناسبة للخبز من ٧٥٠ جرام أو كيلو. يمكن خبز ٥٠٠ جرام ولكن الخبز يخرج صغير. يمكن لنفس الماكينة صناعة المربى أو الزبادي، كما يوجد برنامج للتخمير فقط أو الخبز فقط. الجهاز ممتاز، ينقصه بعض الوظائف مثل التحكم في وقت الخبز أو التخمير بدوياً، ولكن بشكل عام وبالمقارنة بالسعر اعتقد ان هذا أكثر جهاز في أمازون يستحق سعره.

Ok, it’s been about a year now since I decided to buy this particular bread maker, so I can give you my honest perspective on it. Originally, I purchased the bread maker out of concerns that Covid was going to impact my family’s everyday life and of course Covid has done that. I thought bread was going to be scarce for awhile and it was for a short while. And I wasn’t too sure about eating good from restaurants, so I thought the bread maker would be a good idea for making home made pizza. Spin forward a year and I can honestly say that if you are thinking of buying a bread maker, consider buying one for making pizza dough. This machine makes great pizza dough and to date, we’ve made 57 pizza’s with our bread maker. We just put 1-1/3 cups water, 1/4 cup olive oil, 3-1/2 cups I bleached all purpose flour, 1 tbsp sugar, 1-1/2 teaspoons salt and 2 teaspoons of SAF yeast into the bucket in this specific order, and set the bread machine to setting 11 (dough mixing mode) and in 23 minutes, we have enough dough for 2 large pizzas! We cut the dough in two chunks and place them in plastic bags and refrigerate or freeze. The KBS make the process of making pizza’s so easy, that it’s now an effortless process for us during the week to make 1 or more batches. Yeas, we tried bread once, but as a result of Covid, I’ve found that making the type of quality sourdough you see in the pic I’ve provided, that hand kneading yields much higher rising. So I just hand mix and knead my sourdough. The rising is not an issue with the KBS, it’s just that sourdough rising is a process better left to a slow and easy kneading method. As far as the one bread loaf I did make, it was from the 3rd party cookbook others mentioned. I made a white bread loaf and I have to say so myself, that it came out beautifully. But because sourdough is healthier, I’m satisfied with the KBS making just pizza dough. In regards to the machine, it works flawlessly for us. The non-stick ceramic pot is what sold me when reading about the horrors of PTFE’s which are embedded in all the major brands that don’t use ceramic pots. And the ceramic coating makes cleaning up a breeze. Initially, I there was a flaw in the machine that I had read about where others were complaining that if you hit the start button by mistake, the bread machine would run a cycle with no way to cancel it, even if you unplug the device. Well, those people probably don’t use computers much. Being an IT professional, I figured it would be a simple matter of holding down one of the buttons for 5 seconds to reset the machine, and sure enough, by holding down the start button (I believe it’s actually called th Menu button) for a few seconds, you should hear a beat that will tell you that the selected mixing recipe has been cancelled. Other than this one initial flaw in the design, I can’t complain much. The people that complain are probably not used to using a bread machine of any kind and they’ll complain about bad results. The key thing to realize about bread machines is that the ingredients must be added in the specific order specified in the recipe for best results. Just winging things in the pot will get you sub par results no matter what machine you use. And as far as being made in China, tell me what machine probably does not have major internal components from the Far East. These days, we tend to blame the device when 9 times out of 10, it’s operator inexperience or improper use. One area that is poor is the user guide. That I will admit is pretty shabby. But hey! You can get a great guide with another bread maker along with some really tasty PTFE chemicals from their Teflon coated pots! Yum! The pics I’ve provided of my results tell the story. This machine is well made and it can make good breads, pizza doughs, etc. I can highly recommend it, especially if you’ve used other bread maker machines. It’s use is pretty simple with even the tiniest bit of intuitiveness.

works well, no problems. good product