---
product_id: 80020224
title: "Shun Kanso 8\" Chef's Knife"
brand: "shun"
price: "B/.478"
currency: PAB
in_stock: true
reviews_count: 13
category: "Shun"
url: https://www.desertcart.com.pa/products/80020224-shun-kanso-8-chefs-knife
store_origin: PA
region: Panama
---

# 8-inch AUS10A steel blade Tagayasan wood ergonomic handle 16° razor-sharp edge angle Shun Kanso 8" Chef's Knife

**Brand:** shun
**Price:** B/.478
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your culinary game with the razor-sharp simplicity of Shun Kanso.

## Quick Answers

- **What is this?** Shun Kanso 8" Chef's Knife by shun
- **How much does it cost?** B/.478 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/80020224-shun-kanso-8-chefs-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bonus Utility Design:** Innovative handle butt doubles as a bottle opener and hanging hook—because every detail counts in a pro kitchen.
- • **Zen-Inspired Minimalism:** Simplicity perfected—embrace effortless performance with a design rooted in Japanese Kanso philosophy.
- • **Ergonomic Tagayasan Handle:** Comfort meets control with a full-tang, contoured iron sword wood handle designed for both left and right-handed chefs.
- • **Precision-Crafted AUS10A Steel:** Experience razor-sharp slicing with high-carbon stainless steel reinforced by vanadium for unmatched edge retention.
- • **Multi-Functional Blade Geometry:** Gyuto-style curved belly and wide heel enable seamless rocking cuts and powerful push cuts for versatile kitchen mastery.

## Overview

The Shun Kanso 8-inch Chef's Knife is a masterfully handcrafted Japanese kitchen essential featuring AUS10A high-carbon stainless steel with a precise 16-degree edge. Its gyuto-style blade and ergonomic tagayasan wood handle deliver superior control and durability, making it perfect for slicing, dicing, and mincing. Designed with minimalist Zen principles, it combines traditional craftsmanship with modern utility, including a handle that doubles as a bottle opener and hanging hook. Supported by free sharpening and honing, this knife is a must-have for serious home chefs seeking professional-grade performance.

## Description

The Shun Kanso 8-inch Chef’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife features a slightly curved belly for rocking through fresh herbs and spices and a wide, fairly flat heel that’s perfect for push cuts. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this chef’s knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Chef’s Knife adds essential simplicity to any cooking knife collection.

Review: Flawless knife; it’s a no brainer. - I absolutely love this knife. It feels great in the hand; has a little weight, durable, perfect size, razor sharp, and seems to glide with ease when cutting stuff up. I bought the Nakiri version because I loved this knife so much, which led to buying the shun classic cleaver. Highly recommend. My Shun knives are just so much better than my Miyabi knives (going to sell those for more Shuns). They are sharper, hold an edge longer, they aren’t flimsy, and have a more comfortable hand feel. Best knives I’ve ever owned.
Review: Great first "real" chef's knife - This Shun Chef's Knife is my first "real" knife, purchased to replace a chef's knife that came in a $20 set from Costco that I had to use an electric sharpener on every 3 days. So if you are a knife connoisseur, this may not be useful information. But for me, this knife is great. I tried holding a similar Shun, from their Classic line, in a Williams-Sonoma a few weeks ago, and I thought it was pretty solid and comfortable, so I ordered this Kanso on desertcart, which I think is much better stylistically than the Classic ( Shun DM0706 Classic 8-Inch Chef's Knife ) because the Classic's handle looked a little plasticy to me in person. Upon getting it from desertcart, I was not disappointed. The knife is balanced to the middle, so it doesn't kick backwards when you hold it like a Wusthof will. It has a little heft to it, but not so much that you get tired using it. The rocking motion is stellar - I'm honestly shocked how easy it is to cut through basically anything, and how much faster I can chop with it than I could with my old cheap (lighter) set. And even freshly sharpened, my old set did not come anywhere close to this. The only thing I was surprised about was that the handle looks more "rustic" than I'd expected. I like the wood grain look, but I think the wood is a little lighter colored in real life (or at least mine was). In any case, it puts the remainder of my cheap set on the knife magnet (paring, bread, fillet, etc) to shame. I'm thinking about expanding my line to include the other Kansos, and I will review them too if I get them, but they are a bit pricey. Maybe one day...

## Features

- JAPANESE CHEF KNIFE: The Shun Kanso 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B019ISKF9A |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #140,006 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #511 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Shun |
| Care instructions | Hand Wash |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (384) |
| Global Trade Identification Number | 00087171044361 |
| Handle Material | Wenge Wood |
| Included Components | Chef's Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 14 Inches |
| Item Weight | 7 ounces |
| Item model number | SWT0706 |
| Manufacturer | Kai |
| Material | Stainless Steel |
| Number of pieces | 1 |
| Size | 8" |
| UPC | 759005762085 087171044361 759005775658 732233500360 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Shun
- **Color:** Silver
- **Handle Material:** Wenge Wood

## Images

![Shun Kanso 8" Chef's Knife - Image 1](https://m.media-amazon.com/images/I/411lSsoG0jL.jpg)
![Shun Kanso 8" Chef's Knife - Image 2](https://m.media-amazon.com/images/I/41ELMlTl86L.jpg)
![Shun Kanso 8" Chef's Knife - Image 3](https://m.media-amazon.com/images/I/41Z2c7ZceaL.jpg)
![Shun Kanso 8" Chef's Knife - Image 4](https://m.media-amazon.com/images/I/41gD+Gm2IrL.jpg)
![Shun Kanso 8" Chef's Knife - Image 5](https://m.media-amazon.com/images/I/51cBTHF-bpL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Flawless knife; it’s a no brainer.
*by J***Y on October 10, 2025*

I absolutely love this knife. It feels great in the hand; has a little weight, durable, perfect size, razor sharp, and seems to glide with ease when cutting stuff up. I bought the Nakiri version because I loved this knife so much, which led to buying the shun classic cleaver. Highly recommend. My Shun knives are just so much better than my Miyabi knives (going to sell those for more Shuns). They are sharper, hold an edge longer, they aren’t flimsy, and have a more comfortable hand feel. Best knives I’ve ever owned.

### ⭐⭐⭐⭐⭐ Great first "real" chef's knife
*by G***E on April 7, 2016*

This Shun Chef's Knife is my first "real" knife, purchased to replace a chef's knife that came in a $20 set from Costco that I had to use an electric sharpener on every 3 days. So if you are a knife connoisseur, this may not be useful information. But for me, this knife is great. I tried holding a similar Shun, from their Classic line, in a Williams-Sonoma a few weeks ago, and I thought it was pretty solid and comfortable, so I ordered this Kanso on Amazon, which I think is much better stylistically than the Classic ( Shun DM0706 Classic 8-Inch Chef's Knife ) because the Classic's handle looked a little plasticy to me in person. Upon getting it from Amazon, I was not disappointed. The knife is balanced to the middle, so it doesn't kick backwards when you hold it like a Wusthof will. It has a little heft to it, but not so much that you get tired using it. The rocking motion is stellar - I'm honestly shocked how easy it is to cut through basically anything, and how much faster I can chop with it than I could with my old cheap (lighter) set. And even freshly sharpened, my old set did not come anywhere close to this. The only thing I was surprised about was that the handle looks more "rustic" than I'd expected. I like the wood grain look, but I think the wood is a little lighter colored in real life (or at least mine was). In any case, it puts the remainder of my cheap set on the knife magnet (paring, bread, fillet, etc) to shame. I'm thinking about expanding my line to include the other Kansos, and I will review them too if I get them, but they are a bit pricey. Maybe one day...

### ⭐⭐⭐⭐⭐ Overall a very solid choice
*by J***A on December 5, 2024*

Right out of the box i was a bit skeptical about the shape of the handle but in hand it is very balanced and comfortable. Comes pretty sharp out of the box hopefully holds its edge as well as my other Japanese knives. Love the look of the blade and just the knife over all. Very easy to use and rocks very well i would recommend especially for the price! Haven’t had a problem with a shun yet. (Still love my global to death)

## Frequently Bought Together

- Shun Kanso 8" Chef's Knife
- Shun Kanso 5" Asian Multi-Prep Knife
- Shun Kanso 3.5" Paring Knife, Handcrafted Japanese Vegetable and Fruit Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Small Kitchen Tool for Peeling, Coring and Cutting

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.pa/products/80020224-shun-kanso-8-chefs-knife](https://www.desertcart.com.pa/products/80020224-shun-kanso-8-chefs-knife)

---

*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-01-28*