--- product_id: 94797980 title: "Nakiri Knife - 7\" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle" brand: "paudin" price: "B/.118" currency: PAB in_stock: true reviews_count: 12 category: "Paudin" url: https://www.desertcart.com.pa/products/94797980-nakiri-knife-7-razor-sharp-meat-cleaver-and-vegetable-kitchen store_origin: PA region: Panama --- # ergonomic pakkawood handle 7-inch razor sharp blade 56+ hardness high carbon stainless steel Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle **Brand:** paudin **Price:** B/.118 **Availability:** βœ… In Stock ## Summary > πŸ”ͺ Slice Like a Pro, Prep Like a Boss! ## Quick Answers - **What is this?** Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle by paudin - **How much does it cost?** B/.118 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/94797980-nakiri-knife-7-razor-sharp-meat-cleaver-and-vegetable-kitchen) ## Best For - paudin enthusiasts ## Why This Product - Trusted paudin brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Gift-Ready Elegance:** Comes in premium packagingβ€”ideal for impressing foodie friends or upgrading your own kitchen arsenal. - β€’ **Stylish Wave Pattern:** Unique waved blade design reduces food friction and adds a sleek, Damascus-inspired aesthetic. - β€’ **Ergonomic Comfort Grip:** Soft pakkawood handle perfectly balanced for fatigue-free chopping and superior control. - β€’ **Durability Meets Performance:** Crafted from 5Cr15Mov high carbon stainless steel with 56+ hardness for long-lasting edge retention and rust resistance. - β€’ **Effortless Precision Cutting:** Razor-sharp 7" blade slices through veggies and soft meats with ease, making prep a breeze. ## Overview The PAUDIN Nakiri Knife is a 7-inch high carbon stainless steel kitchen essential designed for versatile chopping, slicing, and dicing. Featuring a razor-sharp edge with 56+ hardness, an ergonomic pakkawood handle, and a stylish waved blade pattern, it delivers professional-grade performance and durability. Perfect for home chefs seeking precision and comfort, it’s also a standout gift choice for culinary enthusiasts. ## Description Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Review: Incredible for a low-priced knife! - WOW! The first time I used this, I sliced a very large butternut squash sitting upright on its bottom from its skinny top (after removing the stem bit) all the way to the fat bottom with relative ease. Just a bit of easy rocking back and forth after getting about half-way down and done! My wife and I love squash cut up into roughly inch-sized cubes, marinated and cooked in the air fryer, but I have NEVER been able to do that with any of the other knives we own, not even the extremely nice 8 inch chef's knife costing about six times more than this! I always had to lay the squash on its side first, and I still had a time getting them halved. Over time, I'd tried every knife we had on butternut squash and eventually had settled on our Santoku for veggies like these (and sweet potatoes). It worked, but this knife was in another league entirely, because the Nakiri was designed for the job. The difference was striking; the Santoku got the job done, but it was much quicker and easier with our new Nakiri. That was the first time I used it, but it soon proved to be just as good (and better) at cutting up any and all of the vegetables we enjoy. Soft meats and fish too. It's a wonderful addition to our kitchen toolchest. Unfortunately, I'm unable to stand erect these days, but seated, I still can do most of the prep and cutting work for the meals my wife and I whip up. She does the actual cooking and cleaning, so this helps me feel like I'm still making a contribution and keeps my hand in the overall effort. I loved cooking and everything about it when healthier, well, except maybe washing silverware, so I do what I can. It works for us. My wife brings me the knife (or knives) I'll need and the items needing work and I do my best to get those items in shape for cooking or serving. As it happens, most of that work, especially cutting foods into the shapes giving us the best results in our air fryer, is vegetable in nature, and for me, this knife absolutely is THE tool for those jobs. Most of my other great knives work, but not nearly as handily or as easily as the jobs becomes with this bad boy. I LOVE IT! ;-) This is a very good knife, razor sharp on delivery and even with regularly cutting up tougher veggies like sweet potato and butternut squash into cubes of roughly one inch, keeping it that way has been no problem. All it takes is regular (after every use) use of a sharpening steel, immediate hand washing and drying and finally, storing it on a magnetic strip (or some other method) to keep it out of a drawer, which is not at all conducive to keeping a blade edge in anything but poor shape. After each use, I clean the edge as much as possible on the spot (my wife will hand wash & dry it when I'm done) and give each side 10 or 20 strokes on the steel. That's usually all it takes, but I test it. If drawing the blade across a napkin or tissue cuts through without the tissue 'catching,' I'm done. Otherwise, back on the steel for 10 or 20 more, repeating as necessary. My Nakiri will cut meat, fish and other foods easily as well, as long as I don't try cutting bones or anything similar that might chip or otherwise damage that super-fine hone on the business edge of the blade. On anything hard-frozen or containing bones, I usually just use a knife better suited for the job. My Nakiri is fantastic on vegetables and soft flesh, but it wasn't designed to be used on anything else, so I don't. That's it. Great price, easy to maintain, super handy, gets the job donej on veggies better than my other chef knives (which are just as useful as ever for the rest of our needs), so it's a no-brainer. This knife might not be a pricey, higher-end example of the type, but it gets the job done for me, and does it better than the other knives I enjoy using, so I'm sold. ;-) Recommended. Review: Great product, made and sold buy a company that stands behind their products. - This an amazingly sharp knife. Good feel in the hand. Been looking for a knife like this for a while. It's a great addition to my collection. When the knife arrived, I noticed a very small split in the wood in the handle. Having a concern that the split would possibly open more with time, I sent the company a note stating my concern and picture of the handle. I received a response in 24 hrs. They asked for more information to confirm the purchase and model #. In less than one day they have shipped a new knife. Don't hesitate to buy PAUDIN knives. They stand by their products. Be careful, this is one very, very sharp Kinfe! ## Features - ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain. - ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use. - ERGONOMIC HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip. - WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain. - ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! If you have any questions about the nakiri knife, please feel free to contact us, and we will respond to your questions within 24 hours. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07KC949P2 | | Best Sellers Rank | #1,966 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Usuba & Nakiri Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Material Type | High Carbon Stainless Steel | | BladeLength | 7 Inches | | Brand Name | PAUDIN | | Color | Silver | | Construction Type | Forged | | Customer Reviews | 4.7 4.7 out of 5 stars (4,612) | | Handle Material | Pakkawood | | Is the item dishwasher safe? | No | | Item Length | 7 Inches | | Item Weight | 225 Grams | | Manufacturer | PAUDIN | | Manufacturer Part Number | 175mm | | Manufacturer Warranty Description | We Offer 100% SATISFACTION OR MONEY BACK policy. | | Material Type | Stainless Steel | | Model Number | K15AC | | Size | 7 inch Nakiri Knife | | UPC | 715002307407 | | Unit Count | 1 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** High Carbon Stainless Steel - **Brand:** PAUDIN - **Color:** Silver - **Handle Material:** Pakkawood ## Images ![Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle - Image 1](https://m.media-amazon.com/images/I/715g8IClY7L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Incredible for a low-priced knife! *by B***N on March 14, 2026* WOW! The first time I used this, I sliced a very large butternut squash sitting upright on its bottom from its skinny top (after removing the stem bit) all the way to the fat bottom with relative ease. Just a bit of easy rocking back and forth after getting about half-way down and done! My wife and I love squash cut up into roughly inch-sized cubes, marinated and cooked in the air fryer, but I have NEVER been able to do that with any of the other knives we own, not even the extremely nice 8 inch chef's knife costing about six times more than this! I always had to lay the squash on its side first, and I still had a time getting them halved. Over time, I'd tried every knife we had on butternut squash and eventually had settled on our Santoku for veggies like these (and sweet potatoes). It worked, but this knife was in another league entirely, because the Nakiri was designed for the job. The difference was striking; the Santoku got the job done, but it was much quicker and easier with our new Nakiri. That was the first time I used it, but it soon proved to be just as good (and better) at cutting up any and all of the vegetables we enjoy. Soft meats and fish too. It's a wonderful addition to our kitchen toolchest. Unfortunately, I'm unable to stand erect these days, but seated, I still can do most of the prep and cutting work for the meals my wife and I whip up. She does the actual cooking and cleaning, so this helps me feel like I'm still making a contribution and keeps my hand in the overall effort. I loved cooking and everything about it when healthier, well, except maybe washing silverware, so I do what I can. It works for us. My wife brings me the knife (or knives) I'll need and the items needing work and I do my best to get those items in shape for cooking or serving. As it happens, most of that work, especially cutting foods into the shapes giving us the best results in our air fryer, is vegetable in nature, and for me, this knife absolutely is THE tool for those jobs. Most of my other great knives work, but not nearly as handily or as easily as the jobs becomes with this bad boy. I LOVE IT! ;-) This is a very good knife, razor sharp on delivery and even with regularly cutting up tougher veggies like sweet potato and butternut squash into cubes of roughly one inch, keeping it that way has been no problem. All it takes is regular (after every use) use of a sharpening steel, immediate hand washing and drying and finally, storing it on a magnetic strip (or some other method) to keep it out of a drawer, which is not at all conducive to keeping a blade edge in anything but poor shape. After each use, I clean the edge as much as possible on the spot (my wife will hand wash & dry it when I'm done) and give each side 10 or 20 strokes on the steel. That's usually all it takes, but I test it. If drawing the blade across a napkin or tissue cuts through without the tissue 'catching,' I'm done. Otherwise, back on the steel for 10 or 20 more, repeating as necessary. My Nakiri will cut meat, fish and other foods easily as well, as long as I don't try cutting bones or anything similar that might chip or otherwise damage that super-fine hone on the business edge of the blade. On anything hard-frozen or containing bones, I usually just use a knife better suited for the job. My Nakiri is fantastic on vegetables and soft flesh, but it wasn't designed to be used on anything else, so I don't. That's it. Great price, easy to maintain, super handy, gets the job donej on veggies better than my other chef knives (which are just as useful as ever for the rest of our needs), so it's a no-brainer. This knife might not be a pricey, higher-end example of the type, but it gets the job done for me, and does it better than the other knives I enjoy using, so I'm sold. ;-) Recommended. ### ⭐⭐⭐⭐⭐ Great product, made and sold buy a company that stands behind their products. *by T***. on April 14, 2026* This an amazingly sharp knife. Good feel in the hand. Been looking for a knife like this for a while. It's a great addition to my collection. When the knife arrived, I noticed a very small split in the wood in the handle. Having a concern that the split would possibly open more with time, I sent the company a note stating my concern and picture of the handle. I received a response in 24 hrs. They asked for more information to confirm the purchase and model #. In less than one day they have shipped a new knife. Don't hesitate to buy PAUDIN knives. They stand by their products. Be careful, this is one very, very sharp Kinfe! ### ⭐⭐⭐⭐⭐ Happy camper *by A***R on March 9, 2026* Great knife, it came sharp, nice straight edge, easy to handle, looks great and excellent for the price. ## Frequently Bought Together - PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle - PAUDIN Cleaver Knife, Ultra Sharp Meat Cleaver 7 Inch, High Carbon Stainless Steel Butcher Knife with Wooden Handle, Chinese Cleaver for Meat Cutting Vegetable Slicing - PAUDIN Chef Knife, 8 Inch High Carbon Stainless Steel Sharp Kitchen Knife with Ergonomic Handle, Gift Box for Family & Restaurant --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.pa/products/94797980-nakiri-knife-7-razor-sharp-meat-cleaver-and-vegetable-kitchen](https://www.desertcart.com.pa/products/94797980-nakiri-knife-7-razor-sharp-meat-cleaver-and-vegetable-kitchen) --- *Product available on Desertcart Panama* *Store origin: PA* *Last updated: 2026-05-19*