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The Fundamental Techniques of Classic Cuisine [Institute, The French Culinary, Choate, Judith, Wolf, Glenn, Septimus, Matthew] on desertcart.com. *FREE* shipping on qualifying offers. The Fundamental Techniques of Classic Cuisine
| Best Sellers Rank | #1,792,594 in Books ( See Top 100 in Books ) #481 in Professional Cooking (Books) #2,557 in Cooking Encyclopedias #3,012 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (81) |
| Dimensions | 10.28 x 9.33 x 2.32 inches |
| Edition | First Edition |
| Grade level | 8 and up |
| ISBN-10 | 158479478X |
| ISBN-13 | 978-1584794783 |
| Item Weight | 5.9 pounds |
| Language | English |
| Print length | 496 pages |
| Publication date | August 1, 2007 |
| Publisher | "Stewart, Tabori and Chang" |
| Reading age | 13 years and up |
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