Granulated Chicken Flavor Soup Base Mix

Who hasn't grown up with those iconic red and white cans of soup in their pantry? I'm past my mid-70s and Campbells Chicken Noodle is still a pantry staple...beside the plump egg noodles, to me the broth is the best...just plain more "chickeney." When I put a pinch of the granules on my tongue (I aways do this with a new base to get its complete flavor profile), I thought "Woah! This is totally Campbells chicken noodle!" And what a great value. Less than $15 for a kilo...2.2 pounds. I really like that it's granulated and not a powder...similar to the coarse texture of kosher salt. It makes a delicious broth good for sipping...deep, rich, flavorful, and satisfying. Like a sudden sweet tooth, I often get a strong savory craving...a hot cup of Totole with soda crackers work everytime. If you like the flavor of Campbells Chicken Noodle as I do, Totole Granulated Chicken Flavor Soup Base Mix tastes incredibly similar. I totally love this chicken base...it's very chickeny. ツ

I was amazed at the quality and taste of this soup base. I am always looking for something to enhance my chicken noodle soup and other dishes that require a broth that is hearty and fulfilling. Look no more!!!!!! I FOUND IT! This soup base imparts a deeper, richer more flavorful dimension to my broth. OOOh my goodness!! It gives the dish a more “chickeney” taste.....whereas before I don’t care how much or how many seasonings I added, my broth and chicken were just blah and tasteless. You won’t be disappointed with this Chicken Flavor Soup Base Mix. I was happy to shove all my bouillon cubes and powders to the side. These tiny little granules are packed with so much flavor!!! And the good thing is when used in moderation, your broth isn’t terribly salty! :)

Best tasting chicken broth! I have tried all brands I can find and this is the best flavor! It is not as salty as the others. This is the only one I use.

Love this chicken flavor, amazing product. Shipping was fast as well. Highly recommend this product.

Easy to use, can be used for lots of recipes to add flavor.

I use this for every thing when cooking. I substitute for salt which not only acts as a seasoning but also adds a layer of flavor. Has gotten a little pricey- but oh well.

It’s makes food really taste better I love it and will continue buying it

I'm a Finn ....and read use of this on a Hispanic Cooking site...... YES .... add some of this to your chicken stock while making your rice .... add a bit more.... when you keep that rice for your final food product the next day.