🌟 Dive into Deliciousness!
VITAMINSEAVITAMINSEA Wakame Dried Seaweed is a nutrient-dense superfood sourced from the North Atlantic, offering a unique blend of vitamins, minerals, and antioxidants. This versatile seaweed can be used in various culinary applications, from snacking to seasoning, while supporting thyroid health and promoting sustainable eating practices.
B**A
Very good
The last few times I bought seaweed, it was from China and Japan. This time I decided to see if I could find any from the US. This was just a little more expensive, but feel the quality and taste is superior. The flavor is fabulous. I added quite a bit to a lentil soup today and really enjoyed it. I will definitely purchase again.
A**R
broken like power form
Received the product a week ago, today is the first use. It is supposed to be large pieces ( that is the reason I picked this product) , ater soaked in water, it broken to tiny pieces almost like power form. Poor quality!!! Waste money.
H**E
Perfectly satisfactory
Well, it's seaweed. It came well-packaged and the seaweed seems to be good quality. Works great in miso soup. Seaweed, for me, is one of things I eat because it's good for me, not because it's delicious, so I don't really know what else to say in a review. I gave 5 stars because it met my expectations.
K**D
ok
ok
W**J
Perfect for Gomasio
I used this product for Gomasio. I like the fact that it is Organic & wild seaweed; It smelled fresh and I trust that it is a high quality product.
P**Y
Good for the garden
Too strong in flavor for my taste
S**D
Disappointed, not worth money.
Wish I could show you a photo of the bag an, Contance. The bag is a zip lock bag nice and full. A sticky label on it. Does not look like bag in the photo on page of Amazon site declaring it is Wakame sea- weed from the Atlantic Ocean.It smelled like the ocean I did not taste it. Will buy my sea weed, from Korea in packages on Amazon.
K**R
Delicious and easy to use
Delicious and easy to use. The flakes are very small and easy to add to miso soups or any dish. I especially like the fact that the flavor of the wakame can be infused more quickly into a soup because of it's size.
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