The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Paperback – Big Book, 13 August 2013

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) (Volume 3)

Understanding Food: Principles and Preparation