❄️ Unlock authentic Japanese umami—freeze-dried flavor that fits your fast-paced gourmet lifestyle!
YAMASAN KYOTO UJI Japanese Dry Miso Seasoning is a 100g pack of freeze-dried, finely ground Shinshu rice malt miso powder. Made in Japan with no additives, gluten, or sugar, this vegan-friendly seasoning instantly enhances a wide range of dishes with rich umami flavor and aroma. Perfect for soups, dressings, marinades, and even creative dessert toppings.
C**L
LOW SODIUM UMAMI.
GARLIC: Yummy, mild flavored, easy to sprinkle on any food. GREAT LOW SODIUM UMAM\\I.RED: Rich flavour, GREAT TASTE.
C**S
Excellent quality
So tasty, and easy to use. I love being able to sprinkle differing amounts with ease.
A**7
Love it!
I really enjoy this miso and the convenience of not having to cook to nourish myself when needed. Will use in making miso with vegetables- not salty which is great and mild taste. Already subscribed.
A**A
Good but pretty salty
I use this instead of chicken essence for some recipes. It’s nice, I wish it wasn’t quite so salty but ok.
H**Y
Great SALT replacement!
I use this as a salt replacement. Studies have shown that MISO does NOT raise blood pressure like salt does (even though there is salt used in the fermentation process). So this is my go-to for when I need a little salty taste. Perfect. Thank you.
M**U
I highly recommend this Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder!
Initially, only 13 ratings for this miso powder raised some concerns about its quality. However, my perspective changed after delving into the history of YAMASAN KYOTO UJI, a company with over 100 years of experience making renowned miso pastes and green tea. This rich history reassured me about the quality of their products, and I decided to order the Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, despite the high price.Having grown up enjoying the umami taste of miso, I initially hesitated to purchase it online. However, the convenience of this freeze-dried miso powder, which I found superior to miso paste due to its longer shelf life and consistent freshness, put my worries at ease.My main reason for purchasing this miso powder was to marinate wild-caught salmon portions rather than make miso soups. I created a marinade by mixing the miso powder with dried minced garlic, cayenne pepper powder, and rice vinegar, and then covered the salmon portions before baking. The result? It's a dish that's not just delicious but also a testament to the quality of this miso powder!This miso powder is costly, but it contains 66 servings. I use two servings each time, which will last a few months. I highly recommend this Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder!
A**N
It is ok
Soy ,sodium
E**I
Miso Powder
Perfect Miso powder straight from Japan. Highly recommended.
Trustpilot
Hace 2 semanas
Hace 1 mes