Chocolate Bar Mold Silicone - Candy Bar Molds for Chocolate Break-Apart Silicone Chocolate Molds Protein and Engery Bar Silicone Molds Pack of 4

It took me a time or two to figure out how to NOT SPILL the melted chocolate when moving the molds. I guess the first thing to say is DON'T MOVE 'EM until the melted chocolate or whatever has set! As for my process ... First of all, I put the molds in the freezer for a short time BEFORE melting the chocolate or cocoa butter. Then, I'm lucky 'cuz I happen to have two flat cold packs that I always keep in my freezer that are somewhat larger than the chocolate silicone molds. I put these cold packs on my kitchen counter. Then I put each already-cold silicone mold onto one of the cold packs. Then I fill the molds and let them sit on the cold packs until firmed up sufficiently to move them to the freezer or frige to finalize the setting process. And there you have it.

Nothing stuck and I put them in the dishwasher to clean and they came out perfect.

Second update. After soaking it in bleach and running it through the dishwasher again, the smell is almost gone. I will use it again. The rating was changed again from 1 to 3 stars.Update, I had to change the rating from 5 to 1 stars.After the first batch, the molds gained a freezer odor. I wasted time and money making a second batch of keto fat bombs. The freezer odor on this set after only 2 times in the freezer is ruined. I have washed these in the dishwasher and also soaked them in bleach. The odor won't come out!After starting the Keto diet I wanted to try several recipes including fat bombs. I did not have a mold. These looked great. They reminded me of peanut butter cups ( my favorite ) I whipped up a batch of cheesecake fat bombs after running these thru the dishwasher. I filled them up and threw them in the freezer.

Exactly what I ordered. It’s Silicon and easy to clean , but a tad bit flimsy so be careful. It’s not very deep but of course it’s not supposed to be.

I used these for some fat free chocolate I made and they seem to be working pretty good. The chocolate came out somewhat soft so I put them in the freezer and then washed in dishwasher and they survived it for now. We'll see how long they last, but so far so good.

It's good enough for making chocolate bars. Worried the chocolate would come out too thin but it's actually perfect thickness, just a bit thicker than a Hershey barm

It’s amazing what a cute mold will entice a child to try or do that they’d otherwise be disinterested in. Ice to help encourage drinking more water, homemade dark chocolate candies, or even just getting them more involved in the kitchen.I definitely recommend! Love the variety the pack provides.

I was looking around for a mold to make some low-carb friendly chocolates. My wife has had some great success on a low-carb diet, but she was missing her chocolates. I know they have some options out there ready to buy but I thought it would be nice to just make them myself, in order control the ingredients. I researched some blogs and other reviewer recommendations and settled on this product. I have been using it for a few months now, and I am overall thrilled with this purchase. They clean easy and are very durable. I would definitely recommend this to anyone looking to make their own chocolate bars, low carb or not.+Durable+Easy to use+Easy to remove+Easy to clean and store