Product Description ACADEMY OF CHOCOLATE AWARDS LONDON 2017 – SILVER WINNER „The past year and a half brought never expected success for our blonde chocolate Raffinée product. We won the title of 'best white chocolate dragée made with nuts’ in the autumn of 2015 at the world championship of the International Chocolate Awards, then won bronze medal at the Academy of Chocolate Awards in 2016, hosted by the Chocolate Academy of London, and finally won a bronze medal at the Great Taste Awards. This poem made of chocolate quickly found itself at the top of our best seller list, so we decided to use the very rare blonde chocolate and attempt to make more creations that people can't help but speak of only in the highest terms.” – said Gábor Mészáros, founding owner of chocoMe BLONDE CHOCOLATE WITH BLACK SEA SALT - PECANS – CASHEWS The slight sourness of cashews and the sweet flavour of the pecans are taken to the max by the black salt: the whole creation is bursting with the full flavour of oily nuts. Black sea salt The colour is not the only thing that makes this black salt from Sweden special: thanks to it's ingredients it boasts with a strong, characteristic flavour, and looks stunning on the blonde chocolate bars. Ingredients Valrhona 32% blond chocolate (cocoa butter, sugar, WHOLE MILK POWDER, DRIED SKIMMED MILK, WHEY (MILK), BUTTER (MILK), EMULSIFIER: SOY LECITHIN, natural vanilla extract. Cocoa butter minimum 32%.). PECANS; CASHEWS; Black sea salt; Allergy: PECANS, CASHEWS, TRACES OF MILK, SOY. May contain gluten, traces of milk, hazelnut, walnut and other nuts. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions After opening your chocolate, use all your senses to make the most of the experience. See your chocolate: enjoy the colours of the chocolate and the toppings. Smell it: inhale the chocolate and ingredient notes to enjoy the aromas it releases. Start with a clean palate and eat slowly. To clean your palate of any lingering flavours, the best thing is to drink something neutral, like hot water shortly before eating chocolate. Eat slowly: take your time, hold the chocolate in the mouth and let it melt slowly. This will allow the maximum amount of flavor to be taken up by the palate. Try to detect every flavor nuance it has to offer. Safety Warning Not applicable. Manufacturer Contact Information 1135 Budapest, Kisgömb utca 23 See more
Trustpilot
1 month ago
1 month ago
