MACONEEMicrowave Egg Fryer | Cooker & Poacher for Breakfast Sandwiches | Maker for 2 Eggs | Dishwasher-Safe & BPA-free

I've been using this ever since I got it, and I gotta say I'm impressed, it works great. You just put butter or margarine on it, crack a couple eggs in, put the lid on, pop it in the microwave, and its done soon after. In fact, I have now started trying to find one of these that were to hold 4 eggs at once instead of just two at a time. It says to cook for 3 mins, but I do 4 mins and that seems to be enough to cook it properly. Though, one thing people might not be mentioning, is that this cooks the egg entirely including the middle, so if you wanted a runny on the inside over easy egg, this won't do it for you. But if you just wanted a fast and easy way to make eggs without the need to cleaning pans and the stove top after, this is it. Also however, you don't want to take the eggs out with silverwear, it can rub against the side and rub off some of the pan coating. Thankfully I noticed this way before it caused any real damage. My advice would be, once they are done, just turn it over so they fall onto the plate, instead of trying to dig the eggs out with a spoon or fork. Hopefully this way, you can make it last as long as possible.

Works great! Eggs come out perfect every single time! Super easy, clean and quick.

My wife does the "real" cooking and i make our breakfast most days using the microwave. This gadget delivers what it promises and the neat round fried eggs can be excellent. You will need to experiment a bit with cooking times, but follow directions and it should work well. The one add thing that I experience is that running the microwave with just the Maconee device in it, can cause the microwave to stop "microwaving." It will still run the blower and turn the turntable, but it stops cooking. I can't feel where anything in the microwave is caused to get hot but it it cuts off after 2 minutes of warming and about another 2 minutes of cooking. If I set a coffee cup of water in the microwave with the Maconee, the microwave won't do this but the cup of water does absorb some of the microwave energy, causing the cooking to take longer. I am still experimenting because I want this gadget to work for me, but I have to note these odd results.

as advertised, thirty seconds in microwave to warm up bottom part, put eggs in and microwave whole thing after lightly spraying inside with veg oil, 2 1/2 minutes, perfect eggs, amazing, easy to clean highly recommended

Does a good job with eggs. But, the recommended preheating and oiling make the prep more difficult than direct egg microwaving with low power and a tiny yolk prick (to prevent bursting) directly in a glass or microwave-safe plastic dish. Doing small sausage patties also worked, but the closed container accumulated liquids that had to be dumped midway when doing the flip, per instructions. The Maconee devices work by converting microwaves to cooking heat in semi-metallic containers, rather than by direct interaction of microwaves with food. As a result, there is a tradeoff of this feature against the advantages of other technology like moisture sensors and variable power control to optimize microwave cooking. That said, I got excellent eggs & sausages for English muffin breakfast sandwiches out of the little thing.

This item seemed very high-quality when I first opened it, and I was hopeful that it would cook eggs in the microwave well. Sadly, it doesn’t work at all. The eggs either come out hard and rubbery or under-cooked. The bottom gets hard and rubbery very quickly while the top stays completely raw. If you cook the egg until the top is not raw, the lower half of the egg is not edible.

Great for making eggs for breakfast sandwiches. Easy to clean easy to use. We have a lot of fun making different recipes for eggs with this.

I eat 2 eggs every day with my breakfast. I've purchased and tried various skillets, griddles, and appliances to make the eggs. I bought this Microwave Egg Cooker because it sounded like it might work. I was very pleasantly surprised at how easily and quickly I can cook my eggs!! I preheat the bottom in the microwave for 3 minutes as instructed, and then break the two eggs into the pan, pierce the yolks, cover with the lid, and cook the eggs 3 minutes. The instructions don't say this, but I get better results when I flip the eggs after 2 minutes. These are perfect on toast (chaffles, in my case). The best part is the clean up -- there isn't any. I just rinse it off and dry it with a clean paper towel. My only advice: Be careful, the cooker gets VERY hot -- use hot pads to remove it from the microwave.