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Sekero Korean Rice Cake for Tteokbokki is Perfect rice cake for Any Type of MealsRice Cake, ie Tteok in Korean is one of the famous & traditional dishes in variance recipes.Cooking Instructions for Ttokbokki 1. Put rice sticks into a small container with cold water and let it sit for 10 min.2. Drain the water from rice sticks and put into medium size sauce pan3. Add seasoning and vegetables(Hot Chili paste, Cabbage, Fish case, Onion, Minced Garlic, Sesame oil, Sugar, Ham or Beef, Sesame, Green onion, etc) and slowly griddle on a medium heat. 1Pack is 24oz and Jseven staff will ship by Priority Mail with Ice Gel and Free Korean Instant Coffee Sticks for your Joy!. ( Coffee Sticks' brands can be changed without notice.)
A**R
Fresh
I was very concerned about buying rice cakes online since most sellers have bad reviews about mold. These weren't cold when I received them despite the cold packs, but either way they held up great and made for an awesome meal
C**E
K-drama craving meets real life!
My love for K-dramas made me crave tteokbokki since it appears in almost every one I watch. I bought this to get a taste of the fantasy and WOW!!!This stuff is freaking amazing!!! I made some with a red chili paste sauce, a bean paste, some with ramen, and some pan fried with honey and sesame seeds…. I can’t wait to see what I can come up with for the 2nd bag! I’ll be ordering them again for sure. They came with a cold pack to keep them fresh on delivery - it was so worth it!
S**E
So good but can be moldly
I love this product but have noticed that they can get moldy very quickly. Very tasty otherwise.
A**R
Good
Arrived in timely manner. Product still fresh. Cooked up well and tasted good.
S**E
Delightful and chewy
This product is great. The only other experience I have had with rice cakes was a package of Samyang instant toppoki, the pick lol bowl kind. This is great. Came with the cold pack plus 4 lil coffee sticks. I made home made TTeokbokki with these and was so pleased. I soaked mine for about 20 minutes. Packaging says 10, but they still felt firm so I wasn’t sure. But they softened right up in the pan with the simmering sauce. Chewy and with a texture kind of like a noodle crossed with mozzarella. It is delicious, now I have a spare in my freezer for next time. Of course I’ll have to try making my own sometime, but otherwise this was an excellent buy and recommend it to any curious foodie.
E**Y
Delicious!!
I made a carbonara tteokbokki and made the mistake of making the whole bag... Its a LOT!! But I made my family try it and they loved it, so they helped me eat it, lol!
Trustpilot
2 months ago
3 days ago