🧀 Elevate your meals with Italy’s creamiest secret weapon!
Valcolatte Burrata 125g is a premium Italian cheese featuring a delicate mozzarella shell filled with luscious cream-soaked stracciatella. Originating from Puglia, this fresh cheese offers 232 kcal per 100g with a rich 21g fat content, perfect for enhancing salads, pastas, and pizzas. Designed for freshness, it requires a brief warm water bath before serving and should be consumed within 24 hours of opening.
| Package Dimensions | 9.5 x 9.5 x 6 cm; 125 g |
| Units | 125.0 gram |
| Storage Instructions | To enhance the taste and quality of the product it is advisable to immerse the package in a water bath at a temperature of 30°C for about 15 minutes before consumption. Once opened the pack, store in refrigerator at +4°C and eat within 24 hours. |
| Manufacturer contact | Caseificio Valcolatte - Via Firenze, 16, 29010 Valconasso PC, Italy |
| Brand | Caseificio Valcolatte |
| Manufacturer | Caseificio Valcolatte |
| Country of origin | Italy |
| Serving Size | 100 g |
| Energy (kcal) | 232.55 kcal |
| Fat | 21 g |
| of which: | - |
| - Saturates | 14 g |
| Carbohydrate | 1.5 g |
| of which: | - |
| - Sugars | 1.5 g |
| Protein | 10 g |
| Salt | 0.7 g |
P**E
Tasteless with a scent of bleach
Absolutely inedible burrata. I had to throw it away as I kept feeling a taste of bleach after each small bite.
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