Kanngou Classic Series Japanese Chef Knife with Japan AUS-8 Alloy Steel and Full-Tang Pakkawood Handle (Gyuto Chef Knife, 8 inch)

Description

🔪 Slice like a pro, feel the difference.

The Kanngou Classic Series Japanese Chef Knife features an 8.27-inch blade forged from premium AUS-8 stainless steel with a hardness rating of HRC 60±2, ensuring exceptional sharpness and durability. Its ergonomic full-tang pakkawood handle offers superior comfort and balance, making it ideal for both professional chefs and passionate home cooks. Lightweight yet robust, this versatile Gyuto knife excels at slicing, mincing, and chopping a variety of ingredients. Packaged in an elegant gift box, it’s a stylish and practical addition to any kitchen arsenal.