Lee Kum Kee Sauce Choices - Hoisin Sauce / Sriracha Chili Sauce Best For Vietnamese Tuong An Pho (Hoisin Sauce + Sriracha Chili Sauce)

Description

Style:Hoisin Sauce + Sriracha Chili Sauce INGREDIENTS: Sugar, Water, Fermented Soybean Paste ( Water, Salt, Soybean, Wheat Flour ), Spices Extract, Dried Sweet Potato, Colours Added ( Caramel, FD&C Red No. 40 ), Modified Corn Starch, Sesame Seed Paste, Dried Garlic, Salt, Salted Chili Pepper ( Chili, Salt ). The best Hoisin Sauce for Vietnamese noodle, Tuong An Pho.