Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Hardcover – February 18, 2020

Got the book to accompany a fifth of Scotch for my nephew. He wanted to learn more about it. Excellent resource, clear explanations and descriptions of the process and methods.

Do you know of Lew Bryson? If you enjoy whiskey or beer, he's a prolific writer of those two subjects. He was an editor at Whisky Advocate for two decades, he writes for various publications and websites, and he's penned his share of books. His latest work, Whiskey Master Class, was released in February.Full disclosure time. I know Lew. We live in different states, but we've met and I consider him a friend. But, the reason I know Lew at all is that we're both whiskey writers, we've followed each other for a few years, and our paths finally crossed at Distill America in 2019.Despite that, Lew isn't getting a free pass out of me any more than distillers I'm friends with would get softball reviews on their whiskeys. At the end of the day, I need to be impressed and I need to look at myself in the mirror knowing I was unbiased in my review.I've not talked to Lew much at all about his book. He knows I own a copy because I snapped a photo and posted it to his Facebook page the day it arrived. I told him I'd review it. But, my review and notes are as new to him as they are to you.I bought my copy at Amazon. It is 256 pages. You can buy your own hardcover copy for $17.94 or you can get the Kindle edition for $14.57. But, the question is, Should you?Its appearance reminded me of textbooks from high school and college. Whiskey Master Class has an off-white cover with simple block lettering. Inside, there are several segway featured snippets much like you'd find in your average (as I remember them) textbook. But, that's how it presents and something tells me that's what Lew was shooting for.Let's get past the notion of a textbook. I don't know about you, but I recall most of my educational textbooks as dry and boring. There was a reason that I majored in English, and it was so I could read real books instead of stuff that made me daydream about anything else. Instead, Lew has a writing style that's similar to my own. He writes in a conversational tone. In my opinion, it eases reading comprehension because it is closer to how most minds process (and retain) information versus simply choking down facts and figures to memorize.What if you're fairly new to whiskey? While this is a master's class, Lew breaks it all down in terms that anyone can understand. He talks about the science of whiskey, but you don't have to be a scientist to understand it. He takes the time to explain things in such a way that you're learning without even realizing it.What if you know a lot about whiskey? You won't find Whiskey Master Class boring or Lew simply regurgitating what you already know. He includes things that would likely never cross your mind, and he doesn't make you feel like an idiot for not knowing them. More likely, you're going to say, Wow, that's pretty cool. I did. Several times.New to whiskey or not, you're going to be exposed to pretty much everything from the grain to the palate without getting overwhelmed.Bottle, Bar or Bust: It is weird using my standard rating system for a book. But, that's my schtick and I'm sticking to it. Whiskey Master Class is absolutely informative. About the only thing I can complain about is the dual-column typesetting used throughout the book. For my aging eyes, it added some strain. And, if I am going to get really picky, the dual-column format might have worked if the text was justified.I read a lot of articles. I talk to many distillers and brand ambassadors. I do a lot of research because, well, whiskey is my hobby and business. And, after saying all of that, after reading Whiskey Master Class, I walked away with newfound knowledge. I was also entertained. For me, that means I didn't waste money, and that means it earns my Bottle rating. Cheers!

Very informative about whisky production, types , regions , quality parameters , factors affecting taste. Particularly for drinkers eager to explore the various varieties of whisky.

Do youa want to know too much about what, how, and why whisk(e)y is what it is? Read the most interesting and enlightening book written for the enthusiast. Mind-blowing. Complete. I want to meet the author. He has to be an awesome cat.

This would be a great gift book for any aficionado of whiskey. Its main subject is how whiskey (and whisky) is made, and it goes into it in great detail, a bit too much so for my non-chemist taste. I confess there were sections that I quickly skimmed. It certainly did give me a new respect for the making of whiskey in all its many facets, and even if you're not that interested in the recipe/formulaic aspects of the dram, there are plenty of other reasons to read this book. It gives a fascinating look at distilleries and the folks who work there, with many color photos (the book is splendidly designed), and there are lots of fun sidebars throughout. I very much liked the mini-reviews of various whiskies, and wish that Lew Bryson would write an entire book of whiskey reviews. What's here, though, is well worth reading, and costs much less than a good bottle!

This book is for you if you want to learn the process of making whiskey from growing the grains to designing the glass bottle. The most difficult part for me was the explanation of different stills and the mechanics of their work. It is written in a chatty style as if the author is your very knowledgeable but friendly neighbor telling you stories from the distilleries he's visited over the years. You'll almost taste the sweetness from the aging whiskeys in their oak barrels and feel the heat of Kentucky summers as Bryson leads you on a tour of the distillery warehouses in this excellent book.

The amount of depth that this book goes into is amazing. If you love whiskey, you'll love this book. I find myself reading the chapter on the differences between types of whiskey multiple times as I always remember the little nuances that go in to the processes. I found her deeper appreciation for what I've tried, and an even deeper one for the ones that I haven't tried.

Lew Bryson is one of the most down to earth writers on whisky that you will find out there. After 20 years of being the editor of Malt/Whisky Advocate Magazine, traveling the world visiting every type of whisky distillery under the sun and meeting the foremost distillers on the planet, Lew unleashes a fountain of knowledge on aqua vitae. Mr. Bryson covers the production, the marketing and, best yet, the best way to appreciate (take note: not the way you drink it - that's up to YOU) a good whisky. Every style of whisky is covered and explored. Enjoy this great read and Lew's down-to-earth style of writing. Cheers/Sláinte/Nostrovia!