Vegan Starter Cultures for Homemade BIO Yogurt - Non-dairy product for Use with Dairy and Soy Milk

I love this yogurt starter, I make a cashew/coconut yogurt with it in a yogurt maker. I spill the starter out of the capsules on top of the creams. I achieve Excellent results.

USELESS WITH ALMOND, DOESN'T WORK AT ALL!! DON'T WASTE YOUR MONEY. NO EXPIRATION DATE EITHER!!We followed directions in the package (which is in TINY UNREADABLE TYPE...) and got nothing with store Almond milk. Yes, we know homemade is supposed to be better, but this didn't culture AT ALL in a brand new yogurt maker. Didn't even taste like yogurt, Recipe is also wrong, after looking at other sites. Need more sugar, thickener (we used fresh Arrowroot starch from Amazon) should be added before culturing, etc.Website has slightly more readable information but still confused. Stinks that this is non-returnable!

Works best for making soy milk yogurt and incubating 24 hours. (just like the directions on package state) Almond milk yogurt - not very satisfactory.

This arrived very promptly and wasn't damaged. I have not had a chance to use it yet but I'm really looking forward to making coconut milk yogurt as soon as I have time!

worked great the 1st time.. many products on here are NOT live cultures...these are

I've used another culture from this company that was very good - Bavarian I think. This one I chose because it states vegan. The Bavarian made perfect soy yogurt in 11 hours. Using this one for the second time (first time it was pretty runny. Today...going on 14 hours and still not set. Can't return it, so I give up. Tossing this one, ordering the other, I'll take my chances on the vegan question...

Sort of worked but not as good as other vegan starters. I used a blend of preservative free almond and coconut milk and it thickened up a tiny bit but definitely did not resemble yogurt and it took forever (24 hours). I also felt it had a funky taste.

I guess i've been doing it wrong with the thickener in the can (coconut cream) in the beginning as well as not having enough fat. However it did give like a keifer texture but it needed a little more thickener in the end, but maybe because it was the second batch from the first yogurt i made. I will try dairy in the future as well as another coconut yogurt so i dont really know if its a bad set of probiotics. Instant pot. 24 hrs. 3 hrs set but keifer like