Tiger Crown Bread Mold Silver 1.5 Loaf Pan with Lid 2396

Got this pan to bake milk bread. I didn’t want nonstick leaking chemicals. This pan works great. I greased the pan with butter before baking. No issues with sticking. This was one of two pans I found on Amazon that had a lid and is nonstick.

Happy with my purchase. Arrived as expected. Quality material. Recommended!

I love this. I will have to buy another one.

I own several different brands of Pullman loaf pans (USA pan, chef made, and Tiger), trying to find the size closest to the US Asian bakery. I purchased 3 pans from each brand.Design/finish: I would say the finish on this tiger brand to be the roughest out of the 3 brands. I found a lot of rough edges and seams with wonky gaps. I do appreciate the little tab on the lid to open the pan and the lid is probably the best fit out of the group. Chef made is ok and you have to slide the top on a certain way. USA pan’s lid is terrible, you have to slide on the top via one specific side only or you ruin the nonstick coating.Removing the bread: The bread is easy to remove from USA pan and ChefMade (both nonstick), but takes a little effort for Tiger. I generously buttered the pan before putting in the dough, but the bread still stuck to the pan and rip the top crust when I try to open the pan. On the third loaf, I open the pan slightly and slide a butter knife under the lid to release the part that was sticking and slide the knife around the bread.Bread baking: As for the bake, chefmade conducts the heat way faster and browns the crust more evenly. However, it produces a very chewy and tough crust that my kid refuses to eat. Tiger is probably a close second in even bake, I got some random splotches across three loaves that was mainly on the side. The pan produce a slightly thinner and softer crust that is still chewy but not tough like chef made. USA pan is probably the worst in terms of crust evenness and the center seems to dip in/shrink a lot.Cleaning: they are all easy enough to hand wash and dry, tiger is the easiest to clean. I find butter/grease tends to seep into the seam of Chef Made and USA pan (the worst offender) that you need to really flush out with hot water during washing or they slowly drip out later.Pricing: it’s understandable that this is imported from Japan, so it’s priced a little higher. It’s an ok price, wish the finish on the corners were slightly better.

This pan is PERFECT. Not coated like American style Pullman pans. I followed Just One Cookbook’s recipe to the letter and it turns out perfect every time. I am getting a second one of these to more easily double the recipe (as suggested for professional/bowl lift model kitchen aides). I seasoned it with thin coats of avocado oil in a hot oven per JOC’s instructions and grease with butter before the second rise and the bread has just popped right out effortlessly. I am an experienced baker and almost never follow recipes exactly as written, but this pan plus JOC’s incredibly detailed recipe are a match made in fluffy bread heaven.

Greased up (top as well) with butter before baking, the shokupan pops out without any issues at all. And then just wiping it down with a paper towel before storage makes cleaning super easy. Very pleased with this purchase and make bread with it about once a week.

I’m just looking for this size.

I seasoned my pan before using it. I had brushed butter on the pan before putting my dough in and butter leaked all over the bottom of my oven during the baking process. The pan is not sealed well and can't contain what I put in it! My bread came out denser and not well baked because of the leak and of course I had to clean my oven. Overall, the pan is not sealed well and I can't recommend.Sad it's past my return window. =(