Royal Gourmet CC1830S 30" BBQ Charcoal Grill and Offset Smoker | 811 Square Inch cooking surface, Outdoor for Camping | Black

Definitely took the advice to heart that the bolt holes and seams are going to leak delicious smoke if not addressed in the assembly process. Used the 1/2” felt adhesive and red RTV, gave it 48 hours to cure and now it’s working like a champ. I added a better thermometer and drilled a new hole to use the included thermometer for the offset side. I also added a barrel lock to compensate for the felt that kept the lid from sitting flush. Total touch time was 3 hours, the instructions were practically worthless. A cover is needed 100%.

Excelente calidad

Good quality for the price. Easy to put together

Grill is pretty decent for the price we paid, assembly took about 2 hours mainly because the company did not label all the parts, overall it’s an ok grill.

Great price for quality charcoal grill/smoker. My daughter loves it.

It’s a great grill the money

Easy to assemble and a good quality item.Really nice utility for our new deck.

Before making this purchase I read several reviews and the bad ones kind of spooked me but I decided to give it a try because I really wanted to be able to grill and smoke, and this is all the money I could spend right now. So who was right, the positive reviews or the negative ones? Kind of both.I ordered the grill on a Friday and it arrived on a Tuesday. Assembled it Wednesday night. Assembly was very simple. First thing I noticed was that the people complaining about how thin the steel is were right, but you get what you pay for. The instructions call for the grill to be seasoned with a small fire. Another reviewer recommended to do this more than once. So between Thursday and Saturday night I built four small fires in the grill. By the time the fourth one had almost burned out I could still smell the chemical smell but it was greatly reduced.Note that the instructions say never to get the temp above 400 degrees F. They also say you can put six pounds of charcoal in the main grill body. If you use that much charcoal you will have a 700-800 degree fire. You'll have to really play a balancing game of getting a fire big enough to cook without burning all the paint off.With the grill seasoned it was time to try cooking on it. I used just enough charcoal to cover 90% of the grill grate with one layer of coals. Temp jumped quickly to about 550, so I shut all the dampers. Cooked chicken and squash. Pleased with the way the grill performed. However, the next day when I cleaned the ashes out I noticed lots of paint had peeled off the pan that holds the grill grate. Now either it will rust or I'll need to repaint it with a high temperature paint. YOu get what you pay for.Today I attempted using the unit as a smoker. The instructions say you can put four pounds of charcoal in the fire box, but I was scared to use that much. I probably started with 2.5-3 pounds. Put a water pan on the charcoal grate in the main grill. Got the temp up to about 200 and put ribs on. Checked about 30 minutes later temperature was 250 but the fire was dying so i stoked it. Bottom line I continued this process of adding to the fire so that the thermometer read 225-300 for about three hours. When I checked the ribs, however, they were not actually cooking. I mean they were hot to the touch, but not hot enough to render any fat out. Not sure yet how to solve this problem. I'm guessing either the thermometer is off or the product just loses too much heat due to gaps in tolerances and thin material.Overall, I think the grill is worth what it costs. I expect it to be functional for grilling and hope to figure out the smoking function. But you get what you pay for so if you can afford a higher quality cooker you should probably get one.Update. After 8 months of use there is not much paint in the main cook chamber or the fire box chamber. The carcoal pan and grate in the cook chamber are warped, rusted, and cracked. However, I am still able to use the grill very effectively--just not sure how much longer that will last. I've also learned that it does function fairly well as a smoker if the ambient conditions are nice and you monitor the fire very carefully. The instructions say not to use real wood in the fire box. However, I have found that if you keep a good bed of coals you can use very small splits of oak or pecan and it works well.22 month update. Had to replace the ash pan. The fire box (on the side for the smoking function) has rusted through in two places and is no longer safely functional. The grill part still works fine and we use it almost every week. The cooking grates have held up very well.I guess my recommendation has not changed--get this if it is all you can afford.