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Q: how does this compare with the much more expensive enamel coated version? and why?

Much better. I have this Lodge and the LC enamel version. Trust me on this - never buy this style pan with enamel coating. Grill type pans are more difficult to clean because of the ridges, nooks & crannies. Because cast iron seasons better and becomes more non-stick than enamel, it is MUCH easier to clean with use. My LC is in the garage awaiting disposal. I love LC, but their grill pans should be avoided.

Q: The best way to clean a cast iron grill pan

Cast iron cookware is my favorite! I usually just rinse with hot water and use a mild scrubber on mine. After some time, however, my cast iron gets buildup on the sides - I put the pans in the self-cleaning oven and they come out like new. They do have to be re-seasoned but that doesn't take much effort. I'm sure it would work fine on this ridged pan that is sure to be more difficult to clean.

Q: Anyone with experience cooking salmon? Suggestions? Recipies? (I don't like highly-seasoned foods)

A chef friend owns a number of high quality seafood restaurants. I asked him why my fish never turns out like his, and he said it's because I don't have his commercial ovens. So, he gave me a tip -- recommended that I oil a cast iron skillet and put it in the oven at 500 degrees for about 10 minutes, then take it out and put the fish in. I do this for about 4 minutes, then reduce the temperature to about 375 for the remaining time. I use avocado oil in the skillet to hold up to the high temperature. The fish is crisped on the top and bottom, but still tender inside. Butter and season the top of the fish before putting in the oven. Enjoy!

Q: induction usage possible?

Cast Iron and induction are perfect together.

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Description

🔥 Elevate your kitchen game with timeless cast iron mastery!

HEALTH CONSCIOUS COOKING - No PFOA or PTFE coatings—pure cast iron flavor and safety.
UNIVERSAL HEAT COMPATIBILITY - Use it on induction, gas, electric, grills, or even campfires.
DURABLE CAST IRON CRAFTSMANSHIP - Built to last a lifetime with rugged American-made quality.
MULTI FUNCTIONAL KITCHEN POWERHOUSE - Sauté, sear, fry, bake, and stir-fry all in one pan.
READY TO GRILL RIGHT OUT OF THE BOX - Foundry-seasoned surface means no wait, just sear.

The Lodge 10.5-inch square cast iron grill pan is a pre-seasoned, versatile cookware piece made in the USA. Compatible with all cooking surfaces including induction and campfires, it offers oven-safe durability without harmful coatings, perfect for professional-quality searing, frying, and baking.

Specifications

Handle Material	Cast Iron
Is the item dishwasher safe?	No
Has Nonstick Coating	Yes
Product Care Instructions	Hand Wash Only
Material	Cast Iron
Color	Black
Item Weight	6.5 Pounds
Capacity	1 ounces
Is Oven Safe	Yes
Compatible Devices	Smooth Surface Induction
Special Features	Made without PFOA or PTFE

Have a Question? See What Others Asked

how does this compare with the much more expensive enamel coated version? and why?

The best way to clean a cast iron grill pan

Anyone with experience cooking salmon? Suggestions? Recipies? (I don't like highly-seasoned foods)

induction usage possible?

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TrustScore 4.5 | 7,300+ reviews

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Lodge Cast Iron Grill Pan, Square, 10.5 Inch

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Description

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