S&B Golden Curry Sauce Mix, Medium Hot, 7.8 Ounce

Nice flavor. Heat is there easy to prepare

A tasty, very easy to use pantry staple, here. 👍👍

Delicious!

ChatGPTS&B Golden Curry Sauce Mix, Medium Hot, has become a staple in my kitchen for creating flavorful and satisfying Japanese-style curry dishes at home. This sauce mix offers a perfect balance of spices and flavors, combining savory curry with a hint of sweetness that appeals to the whole family.What stands out about S&B Golden Curry Sauce Mix is its convenience and versatility. It comes in convenient blocks that dissolve easily in hot water, creating a smooth and aromatic curry sauce in minutes. The medium-hot level provides a pleasant warmth without being overly spicy, making it suitable for various tastes and preferences.I appreciate the rich and creamy texture of the curry sauce, which coats ingredients such as meat, vegetables, and potatoes perfectly. It's ideal for making traditional Japanese curry rice, curry udon, or even curry-filled bread rolls (kare pan) with authentic flavors that rival restaurant-quality dishes.Overall, S&B Golden Curry Sauce Mix, Medium Hot, has exceeded my expectations with its quality and ease of preparation. It's a versatile pantry staple that allows me to enjoy delicious and comforting Japanese curry meals at home with minimal effort, making it a favorite among curry enthusiasts and busy cooks alike.

They tase great and the price is good but way too much salt to eat to often. For me anyway.

I have purchased this product several times. So far, I have used it with beef, chicken, and seafood. It makes a delightful mild curry and works well with a variety of meats and vegetables.

My fiance is obsessed with Japanese curry so I got this to make it for him on his birthday. He liked it! So that means the flavor must be accurate. Easy to work with. But if I made it again, I wouldn't use the whole thing for 1 dish (recipe I had instructed too, but the item is in squares so I probably would have just used half of them or maybe like 60% and left the rest of later - the whole thing at once was a bit too thick, but that's not the product's fault).

We really became addicted to L&L's curry while on trips to the big island. I tried various recipes to recreate it exactly. Then I remembered the curry at a Japanese family's house and tried this. PERFECT! Make according to package instructions. Cook any veggies you want to include separately then add them to the curry when both are done. I boil cut up potatoes and onion for 15-20 minutes, depending on chunk size, drain the veggies, then add them to the curry. Serve with a big scoop of mac salad and two scoops of warm rice.To reproduce L&L macaroni salad, overcook 1/2 lb ditalini pasta by 5 minutes (15 mins total) so they're soft and plump, drain but don't rinse and put in a mixing bowl. Elbow macaroni will do if you don't have ditalini, but it won't be a true copy in texture and taste. Next, thoroughly mix in 1/2 cup sweet relish with the juice and let sit for a minute. In another bowl or measuring cup, mix together 1/2 cup mayo and 1/2 cup whole milk, then mix this into the pasta. Add finely shredded carrot, minced onions and celery to taste. Refrigerate until cold throughout, about 3 hours.