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Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Marscapone & Butter!

Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Marscapone & Butter!

Q: The recipe book uses microwave for fast mozzarella but I do not have one. Is there an alternative way of making mozzarella?

Making Super-fast Mozzarella and I do not own or want to use a microwave? No problem, simply prepare a large pot of heavily salted, boiling water. Instead of straining your curds into a bowl and microwaving them, place them in a fine mesh strainer with a handle. Next, reduce the boiling water to a simmer and dip the curds into the water. Hold them under the water for 1 - 2 minutes. Lift and turn and fold with your spoon, do not stir. Dip again and repeat until the curds are hot enough and begin to stretch (like stretchy, stringy cheese on top of very hot pizza) when you turn and fold, using the back of the spoon to allow the curd to stretch over the spoon. You do not need to salt as the water is salted. You do not need to drain, as that will happen naturally. We have several other FAQ's and answers on our website.Happy Cheese making!!

Q: What else do i need to have because this would be a gift?

If the person you are giving it to has a well stocked kitchen then just whole Milk and Heavy Whipping cream. If your not sure, take a look at our complete Kit and that will at least show you everything needed. For sure, you need measuring spoons, a thermometer, a stainless steel or enamel pot and a mesh strainer helps make your life easier. Best, Paula

Q: What kitchen tools are needed or recommended? Size of stainless pot, ect..

I purchased a stainless steel pot that can hold 5 quarts of liquid. You'll need at least 1 gallon of milk for any recipe listed in the book provided. (1gallon =4quarts). Large bowl and sieve to sit over the bowl to drain the whey from the cheese curds. Long stainless steel knife or slotted turner to “cut” the curds. You’ll need hot, but not boiling hot water and a separate bowl of ice water for you fingers. Granted the last few information is base on the experience of making mozzarella and burrata. There are some great videos on YouTube for mozzarella. I hope this helps you.

Q: What are calcium chloride and microbial rennet uses?

Calcium chloride is used to correct the calcium balance in store bought or pasteurized milk. If using raw milk, you can generally omit it. Rennet is the main coagulant used in all traditional Cheese Making. In this kit, it is used to make Mozzarella, Chevre (goat cheese) and cream cheese. Thank you, Paula

4.5/5

Product ID: 90376541

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Brand
Standing Stone
Diet Type
Kosher
Item Weight
15 Ounces
Number of Pieces
1
Net Quantity
1.0 count

🧀7 cheese varieties included

♻️Eco-friendly recycled packaging

🇺🇸Made in USA quality

Description

🧀 Elevate your kitchen cred—artisan cheese mastery starts here!

SUSTAINABLY PACKAGED - Feel good about your cheese journey with eco-conscious materials
COMPACT LIGHTWEIGHT - Easy to store and ship, ready to elevate your kitchen game
STEP BY STEP RECIPES INCLUDED - No guesswork—perfect for beginners craving success
MASTER 7 ARTISAN CHEESES AT HOME - From Mozzarella to Burrata, unlock gourmet skills with one kit
FARM FRESH OR STORE BOUGHT MILK COMPATIBLE - Flexibility to craft cheese your way, anytime

The Standing Stone Farms Basic Beginner Cheese Making Kit offers all the essential ingredients and detailed instructions to craft seven popular cheeses including Mozzarella, Burrata, and Ricotta. Made in the USA with eco-friendly packaging, this lightweight kit supports both raw and pasteurized milk, empowering home chefs to create fresh, gourmet dairy delights with ease.

Have a Question? See What Others Asked

The recipe book uses microwave for fast mozzarella but I do not have one. Is there an alternative way of making mozzarella?

What else do i need to have because this would be a gift?

What kitchen tools are needed or recommended? Size of stainless pot, ect..

What are calcium chloride and microbial rennet uses?

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TrustScore 4.5 | 7,300+ reviews

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Smooth transaction and product arrived in perfect condition.

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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B/.416

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TrustScore 4.5 | 7,300+ reviews

Abdullah B.

Great price for an authentic product. Fast international shipping too!

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Good experience, but the tracking updates could be better.

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UPC	799872411884 789246140724
Global Trade Identification Number	00799872411884
Manufacturer	Standing Stone Farms, LLC
Shipping Weight	0.43 Kilograms
Item Model Number	BCM
Item Part Number	SFR_BASIC_C8.49-CA

Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Marscapone & Butter!

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