Elmhurst 1925 Unsweetened Cashew Milk 32 Ounce (Pack of 6)

This is the BEST plant based milk for tea and cereal!

I've made my own cashew milk. It never came out as creamy as this Elmhurst milk, and you have to strain it, otherwise the texture is grainy. This cashew milk is of superb quality; it is made with only 2 ingredients (non-GMO cashews and water), and has no added sweeteners or thickeners. I rely on every single day (that I'm home anyway) for morning smoothies and my bowl of cereal. It works great in coffee too.Another thing that is nice about this cashew milk is that it can be stored without refrigeration until opened. I'll buy a case or two at a time and then keep them in my kitchen cabinet until I need to open a new bottle.The company also makes other plant-based milks, most of which I have tried. The 2nd best one is the walnut milk (also creamy, just a different flavor and more fat content). I also buy the hazelnut milk every so often (it's a little more watery than these other 2). Elmhurst also makes almond and oat milk (have not tried the oat milk yet).Yes these Elmhurst milks are pricey and I do go through bottles quickly, but for me this is worth every penny. I've not found a plant-based milk of this quality anywhere - and I've tried - and it's a lot of trouble to make your own. It can also be also expensive to make your own if you use good quality nuts, because you need to use a lot to make a milk as creamy as this. So you can try to make your own and see how the cost and effort compares. I've tried and think this is worth it and heartily recommend these Elmhurst milks, especially the cashew and walnut milks.

My Mother in Law moved in with us from Florida and we couldn't find her ELMHURST Nut Milks at WALMART, INGLES or PUBLIX. She was so glad we were able to get it from AMAZON!

The taste... It reminds me of that "green" taste you sometimes get from sunflower seeds that were harvested before they were fully matured. I've no idea if cashew nuts even have green and ripe phases, becauseGoogle for some reason has convinced itself that green/ripe is the same as raw/cooked - at least when it comes to cashews.That being said the awful taste isn't overly strong, so it might be possible in recipes that include some other ingredients with a strong flavor. I don't know, I was so disappointed I just trashed the lot.The creaminess... I thought milk from cashews might be more creamy, but nope. Just like water. Infact it seems more watery than water, though I'm not sure how that's possible. I mean it's not clear, it's white, but it's as thin of a liquid as you could imagine.

This cashew milk is delicious. Tastes great with coffee and foams well in my Nespresso machine. The quality is great, made only of cashews and water. With so many cow milk alternatives on the market containing fillers, this is by far my favorite, clean-tasting 2-ingredient milk. While I wish the producer also offered an organic version of this cashew milk, and the delivery people would not throw the boxes hard on the floor causing occasionally one of the boxes to burst and for the milk to spill, when it comes to the taste of this milk, there’s nothing better out there right now.

Hard for me to find in the grocery store. Amazon has been my go to for Elmhurst milks. Two ingredients only, filtered water and cashews that’s it.

the milk is great taste great

Shelf life - flavor and use in vegan recipes is delightful