Elevate Your Palate with Iberico Perfection! 🍽️
Fermin Sliced Iberico de Bellota Pork Loin is a premium 2 oz cut from 100% acorn-fed Iberico pigs, expertly cured for 70 days in La Alberca, Spain. This all-natural, gluten-free, and lactose-free delicacy offers a rich flavor profile and stunning presentation, perfect for gourmet enthusiasts.
O**N
Best Ham I Ever Had
DeliciousBest ham I every had.
J**M
Looks good
Haven't tasted yet but looks good
A**R
Delicious
Delicious
L**E
Meat was bad. I broke out in cramps, dirrehea and vomiting 1 hr after consuming
The meat was bad and I got food poisoning. I broke out in dirrehea and cramps and was vomiting one hour after eating it.
P**I
Good taste bad packaging.
Taste great, but packed so tight it's impossible to separate and serve in slices.
J**S
Not the same as in Spain.
I got this for myself since I do a lot of travel to Spain. The first thing you grab off the plane is an Iberian baguette. The fresh bread, cheese and ham just hit the spot.It was okay, but not like I get going through the airport. I'll have to try another package to make my final decision. A little high on price.
E**H
Incredible edible!
Pair this with Croccantini crackers and provolone cheese and you have world class charcuterie. Yes it's Mike expensive than run-of-the-mill salami and the taste is worth it! If you are a fan of mustard and/or kalamata olives then even better! Incredible Taste!
P**O
Very overpriced and nothing special
Overpriced, nothing special
Trustpilot
2 months ago
1 month ago