water, salt, sugar, caramel color, soybean, wheat flour, monosodium glutamate and disodium, 5 inosinate and disodium, guanilate as syrup, contain soybean, wheat

Lee Kum Kee Soy Sauce, 64.25 fl oz ? 1900 ml

Lee Kum Kee Soy Sauce, 64.25 fl oz ? 1900 ml

Q: Where is this soy sauce made and bottled?

Manufactured and bottled in Hong Kong. If not, I wouldn't use it. Check your dried garlic products. They are likely from China and I stoppyusing them. Shop on Amazon for US grown and processed garlic products. I got Kirkland brand which comes from California. Very good! Cost more but worth it! Store brand garlic powder was causing me GI discomfort. It was produced in China.

Q: does this need refrigeration after opening it?

I am chinese, you don't need to put it in the fridge. It can store a long time. but remember Oyster Sauce need put in the fridge after it open.

Product ID: 341549192

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Details

Flavour
Soy Sauce
Brand
Lee Kum Kee
Package Information
Bottle
Item Weight
64 Ounces
Allergen Information
Dairy Free Soy
Speciality
Vegetarian

🌱Made with high-quality, vegetarian ingredients

🧪Traditional fermentation for rich umami

🧴Large 1900 ml bottle for extended use

Frequently Bought Together

Lee Kum Kee Soy Sauce, 64 oz plastic bottle, Original, 1.0 Count

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Lee Kum Kee Hoisin Sauce (36 oz - 1 Pack), Sweet & Savory, Ideal for Marinades, BBQ Sauce, Dips, Stir-Frying, Pizza, Peking Duck, and Soup Noodles

Description

🍜 Elevate Every Dish with the Bold Taste of Tradition!

UMAMI POWERHOUSE - Transforms everyday dishes with a bold, rich flavor punch that commands attention.
GENEROUS 64 OZ SUPPLY - A kitchen staple sized to keep your culinary creativity flowing without pause.
VERSATILITY UNLEASHED - Perfect for marinating, stir-frying, dipping, and seasoning — your all-in-one flavor ally.
TRUSTED CULINARY HERITAGE - From Lee Kum Kee, a name synonymous with premium Asian condiments worldwide.
AUTHENTIC FERMENTATION MAGIC - Crafted through time-honored fermentation for deep, savory complexity.

Lee Kum Kee Soy Sauce (1900 ml) is a premium Asian condiment made from high-quality soybeans, wheat, salt, and water. It undergoes a traditional fermentation process to develop a rich, umami-packed flavor that enhances a wide range of dishes. This large bottle is perfect for professional and home kitchens alike, offering versatile use in marinades, stir-fries, dressings, and dips. Trusted globally, Lee Kum Kee delivers authentic taste and culinary excellence in every drop.

Specifications

Cuisine	Asian
Specialty	Vegetarian
Weight	64 Ounces
Volume	1900 Millilitres
Ingredient Type	Vegetarian
Brand	Lee Kum Kee
Region Produced In	South East Asia
Item package quantity	1
Form	Dip, Sauce
Serving Recommendation	15 ml
Package Information	Bottle
Manufacturer	Lee Kum Kee (Xinhui ) Food Co. Ltd.
Allergen Information	Dairy Free, Fish Free, Gluten, Soy, Wheat
Item model number	078895124910
Net Quantity	1900.0 millilitre
Product Dimensions	15 x 6 x 18 cm; 1.81 kg
Ingredients	Water, Sugar, Salt, Soybeans 9.5%, Refined Wheat Flour (Maida), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Spice Extract (Water, Salt, Spice), Colour (Caramel I-Plain), Preservative (Potassium Sorbate). Contains Soy, Wheat. Contains added MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN.

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Ingredient list?

Where is this soy sauce made and bottled?

does this need refrigeration after opening it?

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