This barbecue fork takes all the guesswork out of grilling meats. With its built-in digital thermometer, the fork supplies accurate temperature readings in either Fahrenheit or Celsius when its tines are inserted into a cut of meat. A chart on the back of the handle provides a quick reference to the minimum temperature requirements recommended by the USDA for food safety. Because the thermometer reads all temperatures between 0 and 220 degrees Fahrenheit (-18 to 104 degrees Celsius), it can also be used to determine how thawed or cool meats removed from the freezer or refrigerator are at the start of cooking.
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