🍽️ Cook, Serve, Impress – All in One Pan!
The LE CREUSET Frying/Serving Pan in Cherry Red is a versatile 23 cm cast iron pan designed for both stovetop and oven use. With its robust enamel finish and rapid heat distribution, it’s perfect for searing meats and browning vegetables, making it an essential addition to any modern kitchen.
| Brand | LE CREUSET |
| Model Number | 20124230600460 |
| Colour | Red |
| Diameter | 9 Inches |
| Capacity | 9 inches |
| Material | Cast Iron |
| Compatible Models | Smooth Surface Induction, Gas, Electric Coil |
| Special Features | Enameled |
| Item Weight | 1.91 kg |
M**Y
Parfait, merci
Parfait, merci
L**S
Eine Pfanne für die Ewigkeit
Diese Pfanne (und sowieso alle meine Töpfe und Pfannen von Le Creuset) ist für die Ewigkeit gemacht. Sie liegt zwar schwer in der Hand, aber sie ist ein Traum in der Anwendung. Das ist Geschirr, das man noch seinen Kindern vermachen kann.
L**E
Cadeau pour ma fille
Ma fille est très contente de cet article Le Creuset. Facile a entretenir, et grille parfaitement bien les viandes.Un peu lourd a tenir en mains. Pour les jeunes, c'est parfait.
A**B
She’s a Looker!
The media could not be loaded. I am writing this review right after I cooked eggs. I am a novice to cast iron, and this is my first enamel cast iron purchase. Maybe it was silly to buy such an expensive pan for my first cast iron use, but I know this brand has an amazing reputation. Before I purchased this pan, I read the reviews on here, read articles, and watched YouTube videos on how to use. I’m glad I did, because as you can see from the pics and video I posted, nothing stuck to the pan. Thank you reviewers! Preheat on low heat (6 on stove) with oil or butter for about 3 mins. Since the pan retains heat well, continue cooking on low. If I (a novice) was able to cook something in this pan the first time without any sticking, so can you! The pan is surprisingly heavy, so please be careful when lifting because you can easily hurt your wrists. I’m extremely happy with my purchase and I can’t wait to cook other dishes in this stunning pan!Update 11/2/23 - I am still enjoying the pan and I cook mostly eggs and beans in it. I’ve noticed that food taste better with this pan vs. my Teflon pans. Eggs for example, is a lot more flavorful. I do not use a lot of butter and food sticks slightly, but I’ve figured out how to clean the pan properly: add hot water to the pan after cooking, soak for a few minutes, then gently scrape off the stuck bits with a wooden spoon. You can also use a scrub brush. Wipe dry after. Simple care!This is my first Le Creuset cookware piece and I am thinking of buying the signature cerise saucepan as my second piece.
D**E
A pleasure to cook
Cooks evenly and faster. Cleanup is a breeze. Pricey, but you won’t have to replace it, ever.
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