🍝 Elevate your pasta game with pure, gluten-free perfection!
Tinkyada Brown Rice Pasta is a premium, whole-grain, gluten- and wheat-free spaghetti crafted exclusively from stone-ground rice in a dedicated facility to prevent cross-contamination. Kosher certified and low in fat, sodium, and cholesterol, it cooks to a perfect al dente texture with an award-winning taste, delivering a wholesome, light, and satisfying pasta experience.
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