Description
🔪 Slice Like a Pro, Impress Every Time!
- ERGONOMIC MASTERY - Pakkawood handle designed for superior grip and balance, reducing wrist fatigue during extended use.
- PRECISION CUTTING EDGE - Hand-polished 2mm blade with a razor-sharp 12° angle ensures effortless, smooth slicing and filleting every time.
- UNMATCHED BLADE HARDNESS - Crafted from high-carbon Japanese powder steel with 63HRC hardness—harder than 99% of knives for lasting edge retention.
- SLEEK LASER ENGRAVED DESIGN - Modern meets tradition with a stylish laser-etched pattern that elevates your kitchen aesthetic.
- VERSATILE FILLETING PERFORMANCE - Curved tip and slanted bolster optimize control for deboning, skinning, and trimming meat or fish with professional ease.
The SHAN ZU 7-inch fillet knife combines ultra-hard 63HRC Japanese powder steel with a precision 12° blade angle and ergonomic Pakkawood handle, delivering professional-grade sharpness, durability, and comfort for flawless meat and fish filleting.