Can you bake bread with this?

The difficulty is there’s really no way to duplicate how gluten causes bread dough to “sheet” so that yeast bubbles can push against those sheets and cause traditional dough to rise. GF flour is best in cakes, cookies, and quick breads (things like banana bread that are more of a batter than a dough before baked).

What is the expiration of this product if ordered today?

I placed the order in May 2020 and received the flour with an expiration date of Nov 2021. Pretty good.

Can you give me the exact ingredients? I don't see them on this page. Thank you.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. **Manufactured in a facility that uses tree nuts and soy. Thanks for the inquiry, Bagley Farm's.

I see black specs in the flour. Are those bugs or normal?

Hi, I checked both types currently in my refrigerator. Bobs 1 to 1GF and Bobs All Purpose GF flours... no black spots. FYI, I keep mine in the refrigerator as suggested. Good luck

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🍰 Bake Boldly, Live Gluten-Free!

CERTIFIED SAFE FOR CELIAC - Tested in a 100% gluten-free facility for peace of mind
PREMIUM MULTI FLOUR BLEND - Sweet rice, brown rice, sorghum & more for perfect texture
EFFORTLESS GLUTEN FREE BAKING - Swap wheat flour 1:1—no recipe rewrites needed
ETHICALLY CRAFTED WHOLESOME - Non-GMO, vegan, kosher—baking that aligns with your values
NO SPECIALTY INGREDIENTS REQUIRED - Just use your favorite recipes and bake with confidence

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a 64oz expertly blended flour mix combining sweet rice, brown rice, sorghum, potato and tapioca flours with xanthan gum. Tested in a dedicated gluten-free facility, it ensures safety for celiac and gluten-sensitive bakers. This non-GMO, vegan, and kosher-certified blend allows seamless substitution in traditional recipes, making gluten-free baking effortless and delicious.

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