🍲 Elevate your everyday meals with organic luxury in a can!
Pacific Foods Organic Cream of Mushroom Soup is a 10.5 oz USDA Certified Organic, gluten-free, and non-GMO condensed soup made from a rich blend of mushrooms, cream, and garlic. Perfect as a versatile base for cooking or a quick vegetarian snack, it caters to health-conscious professionals seeking convenience without compromising quality.
T**Y
Healthier
Love this brand/product. I have a hard time finding this in the stores so I watch for Amazon to put it on sale. It is a little spendy but the quality and health aspects are worth it. I cannot believe the difference in the taste, and look compared to other brands. This is white, while others are yellow so am assuming others are filled with dyes.
A**A
No complaints!
Love that it’s organic. Great flavor for the crockpot meal I made!
R**.
Clean Ingredients !
Good creamy chicken soup.You can tell the difference between this organic soup and the standard one.The standard cream soup is pretty creamy when you get it out of the can, while this organic cream soup has more the consistency of like "yogurt". Anyway, when you warm it up or cook it, it all becomes creamy.I often use it as a white gravy and sauce for certain dishes.Whether or not the consistency makes any difference to you, for just a few pennies more I would always buy Organic for the peace of mind that it contains "clean" ingredients !Good value for the money.
N**L
It gluten free!
Was thrilled that I could find gluten free soup. My husband suffers from glutens and trying to prepare meals can be a nightmare. I use soups in casseroles and finding gluten free is a challenge. So glad to find it!
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Gluten Free Condensed Cream of Mushroom Soup
So many recipes call for condensed cream of mushroom soup, but so many condensed cream of mushroom soups are not gluten free. This one is gluten free. It's the only one I've found that meets the gluten free requirements. Put casseroles back on the menu! The consistency of the soup is unusual. It's quite dry straight from the can. It requires thorough mixing with equal water to reconstitute a smooth, creamy soup. There are little bits of mushroom in the soup, so the soup isn't a pure puree. How does it taste? If you want a gluten free mushroom soup, there are better, non-condensed products on the market. I've only used this in other recipes, but even my mushroom-hating husband has given them praise. The flavor is not intensely mushroom-y. It does the job of a base for other dishes quite well. Since there isn't another gluten free condensed canned cream of mushroom soup on Amazon at the time of this writing, and it gets the job done, I have to give it high marks with flying colors.
J**L
Too salty
I like that it is organic. I was looking for organic. Not the chickeny taste I'm used to and lighter in color than Campbells. My main concern is the saltiness. Not recommended for those on a sodium restricted diet. 650 mg per half cup.
D**S
Great Taste & Ingredients
I used to enjoy eating Cream of Chicken soup by another brand until I read the ingredients. Finally I found Pacific soup which included ingredients I felt good about and when I tried it, I was hooked.
M**E
Yummy!
Love the flavor and that its gluten-free!
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2 weeks ago
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