🍶 Unlock the timeless taste of Japan’s finest soy sauce — aged to perfection, crafted for connoisseurs.
YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged over 500 days. Made with non-GMO soybeans, sun-dried sea salt, and pure water from the Ibo River, it is handcrafted by artisans in Tatsuno using traditional methods. This 360ml bottle delivers a rich umami flavor with a balanced profile, perfect for elevating a wide range of dishes without additives.
Product Dimensions | 20 x 6 x 6 cm; 610 g |
Allergen Information | Contains: Gluten |
Weight | 360 g |
Volume | 360 Millilitres |
Units | 360.0 millilitre(s) |
Storage Instructions | Avoid direct sunshine, keep in the dark & cool condition. |
Serving Recommendation | 10ml |
Country of origin of primary ingredient(s) | Japan |
Brand | YAMASAN KYOTO UJI |
Cuisine | Asian |
Speciality | no_genetic_engineering |
Package Information | Bottle |
Manufacturer | YAMASAN KYOTO UJI |
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