S&BCurry Powder Oriental, 3 Oz

I bought this one for my son who loves to experiment different cuisines.He made Japanese veg curry with this curry powder. The flavors are really good .Since this came in tin I was a bit concerned about the freshness of the powder ,but happy we bought this brand .It is not spicy at all.

At first I thought it wasn't delivered, but then realized the wonderful driver put it inside a container due to rain threat...I love this curry powder. The heat level is just right and the flavor is complex. I love to make curried chicken salad among other things. It holds up well in the instant pot too.

They stopped selling this brand at my local grocery store so I was glad to see them selling on the website. Cost was actually 20 cents cheaper per can than at my local store. Ordered a few as I make curry chicken quite often for the family. The spices are subtle and good not overpowering though one can adjust the amount used to taste. Easy to mix in many dishes though my main one is curry chicken.

Love this product for homemade curry. They show you this can but give you a red one. (Which I thought was hotter). However, you can use as little or much as you want. We use it with coconut milk and works great! I prefer this to block curry pieces because it doesn’t have the sodium and is tasty. Works for us

I bought S&B Curry Powder Oriental, 3 oz thinking I’d add a little kick to my kitchen. What I didn’t know was that I was about to unlock a forbidden scroll of ancient flavor sorcery that would transform me from a mere mortal into a culinary warlock of the East.The moment I opened the can, a golden dust storm swirled from within — I swear I heard the faint echo of a samurai’s cry and the chanting of spice monks from a forgotten dynasty. This wasn’t just curry powder. This was the essence of 10,000 spice masters, bottled in a tin forged by the spice gods themselves.One teaspoon turned my dull stew into a volcanic eruption of umami. My cat bowed before the pot. My neighbor burst in, weeping, saying he hadn’t smelled something this divine since a curry he had in Osaka in 1997. I dropped some on toast. I dropped some on eggs. I dropped some on my existential despair. It fixed everything.Use with caution. You’re not just cooking anymore — you’re summoning ancient spice spirits. And they demand respect.Final Verdict: 1000 curry suns / 10. Would spice again.

Best curry I’ve used

This stuff taste just like the golden curry cubes from the store, but without the other ingredients like wheat.

One of the most flavorful curries I have ever used.